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Lamb shoulder vs. Porterhouse steak — In-Depth Nutrition Comparison

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A recap on the differences between lamb shoulder and porterhouse steak

  • Lamb shoulder is higher in vitamin B12, vitamin B3, selenium, vitamin B5, and polyunsaturated fat, yet porterhouse steak is higher in vitamin B6 and iron.
  • Porterhouse steak covers your daily vitamin B6 needs 19% more than lamb shoulder.
  • Lamb shoulder contains 2 times more polyunsaturated fat than porterhouse steak. While lamb shoulder contains 1.61g of polyunsaturated fat, porterhouse steak contains only 0.69g.
  • The amount of cholesterol in porterhouse steak is lower.

Food varieties used in this article are Lamb, domestic, shoulder, arm, separable lean, and fat, trimmed to 1/4" fat, choice, cooked, roasted and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Lamb shoulder vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.4% 23% 76% 38% 122% 78% 8.5% 2.7% 139%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +157.1%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +29.6%
Contains more PotassiumPotassium +15.4%
Contains more IronIron +44.8%
Contains more CopperCopper +15%
~equal in Magnesium ~22mg
~equal in Zinc ~4.56mg
~equal in Phosphorus ~193mg
~equal in Sodium ~65mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 0% 23% 58% 125% 43% 28% 319% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin B3Vitamin B3 +58.2%
Contains more Vitamin B5Vitamin B5 +126.1%
Contains more Vitamin B12Vitamin B12 +17%
Contains more FolateFolate +185.7%
Contains more Vitamin EVitamin E +28.6%
Contains more Vitamin B6Vitamin B6 +204.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.099mg
~equal in Vitamin B2 ~0.228mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lamb shoulder Porterhouse steak DV% diff.
Vitamin B6 0.12mg 0.365mg 19%
Choline 91.3mg 17%
Vitamin B3 6.66mg 4.21mg 15%
Vitamin B12 2.55µg 2.18µg 15%
Iron 2.03mg 2.94mg 11%
Selenium 25.4µg 19.6µg 11%
Vitamin B5 0.71mg 0.314mg 8%
Cholesterol 92mg 67mg 8%
Saturated fat 8.74g 7.271g 7%
Polyunsaturated fat 1.61g 0.69g 6%
Folate 20µg 7µg 3%
Protein 22.53g 23.96g 3%
Copper 0.113mg 0.13mg 2%
Vitamin B2 0.25mg 0.228mg 2%
Monounsaturated fat 8.3g 8.65g 1%
Calcium 18mg 7mg 1%
Zinc 4.48mg 4.56mg 1%
Vitamin B1 0.09mg 0.099mg 1%
Potassium 259mg 299mg 1%
Fats 20.24g 19.27g 1%
Phosphorus 183mg 193mg 1%
Calories 279kcal 276kcal 0%
Magnesium 23mg 22mg 0%
Sodium 65mg 65mg 0%
Vitamin E 0.14mg 0.18mg 0%
Manganese 0.021mg 0.015mg 0%
Tryptophan 0.263mg 0.259mg 0%
Threonine 0.964mg 1.104mg 0%
Isoleucine 1.087mg 1.228mg 0%
Leucine 1.753mg 2.105mg 0%
Lysine 1.99mg 2.233mg 0%
Methionine 0.578mg 0.676mg 0%
Phenylalanine 0.917mg 1.033mg 0%
Valine 1.216mg 1.288mg 0%
Histidine 0.714mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 20% 56%
Protein: 22.53 g
Fats: 20.24 g
Carbs: 0 g
Water: 55.92 g
Other: 1.31 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more OtherOther +61.1%
~equal in Protein ~23.96g
~equal in Fats ~19.27g
~equal in Carbs ~0g
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 45% 9%
Saturated fat: Sat. Fat 8.74 g
Monounsaturated fat: Mono. Fat 8.3 g
Polyunsaturated fat: Poly. Fat 1.61 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Poly. FatPolyunsaturated fat +133.3%
Contains less Sat. FatSaturated fat -16.8%
~equal in Monounsaturated fat ~8.65g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb shoulder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174329/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.