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Lamb vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between lamb and beef tenderloin

  • Lamb has more vitamin B3, vitamin B5, and selenium, while beef tenderloin has more iron, vitamin B6, and monounsaturated fat.
  • Lamb's daily need coverage for vitamin B3 is 23% higher.
  • Beef tenderloin contains 3 times less vitamin B5 than lamb. Lamb contains 0.66mg of vitamin B5, while beef tenderloin contains 0.25mg.
  • The amount of saturated fat in lamb is lower.

The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked and Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lamb vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +88.9%
Contains more ManganeseManganese +57.1%
Contains more SeleniumSelenium +15.3%
Contains more IronIron +65.4%
Contains less SodiumSodium -20.8%
~equal in Magnesium ~22mg
~equal in Potassium ~331mg
~equal in Copper ~0.123mg
~equal in Zinc ~4.03mg
~equal in Phosphorus ~203mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +122%
Contains more Vitamin B5Vitamin B5 +164%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +125%
Contains more Vitamin B6Vitamin B6 +92.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B1 ~0.09mg
~equal in Vitamin B2 ~0.26mg
~equal in Vitamin B12 ~2.46µg
~equal in Choline ~91mg

All nutrients comparison - raw data values

Nutrient Lamb Beef tenderloin DV% diff.
Vitamin B3 6.66mg 3mg 23%
Iron 1.88mg 3.11mg 15%
Vitamin B6 0.13mg 0.25mg 9%
Vitamin B5 0.66mg 0.25mg 8%
Selenium 26.4µg 22.9µg 6%
Fats 20.94g 24.6g 6%
Cholesterol 97mg 85mg 4%
Monounsaturated fat 8.82g 10.27g 4%
Saturated fat 8.83g 9.72g 4%
Vitamin K 4.6µg 4%
Zinc 4.46mg 4.03mg 4%
Vitamin B12 2.55µg 2.46µg 4%
Polyunsaturated fat 1.51g 1g 3%
Folate 18µg 8µg 3%
Calories 294kcal 324kcal 2%
Phosphorus 188mg 203mg 2%
Calcium 17mg 9mg 1%
Vitamin B1 0.1mg 0.09mg 1%
Vitamin B2 0.25mg 0.26mg 1%
Protein 24.52g 23.9g 1%
Vitamin E 0.14mg 1%
Sodium 72mg 57mg 1%
Potassium 310mg 331mg 1%
Vitamin D 0.1µg 1%
Vitamin D 2IU 0%
Magnesium 23mg 22mg 0%
Copper 0.119mg 0.123mg 0%
Manganese 0.022mg 0.014mg 0%
Choline 93.7mg 91mg 0%
Tryptophan 0.287mg 0.268mg 0%
Threonine 1.05mg 1.044mg 0%
Isoleucine 1.183mg 1.075mg 0%
Leucine 1.908mg 1.889mg 0%
Lysine 2.166mg 1.989mg 0%
Methionine 0.629mg 0.612mg 0%
Phenylalanine 0.998mg 0.933mg 0%
Valine 1.323mg 1.163mg 0%
Histidine 0.777mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more FatsFats +17.5%
Contains more OtherOther +281.7%
~equal in Protein ~23.9g
~equal in Carbs ~0g
~equal in Water ~48.37g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -9.2%
Contains more Poly. FatPolyunsaturated fat +51%
Contains more Mono. FatMonounsaturated fat +16.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.