Lamb vs. Beef tenderloin — In-Depth Nutrition Comparison
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Differences between lamb and beef tenderloin
- Lamb has more vitamin B3, vitamin B5, and selenium, while beef tenderloin has more iron, vitamin B6, and monounsaturated fat.
- Lamb's daily need coverage for vitamin B3 is 23% higher.
- Beef tenderloin contains 3 times less vitamin B5 than lamb. Lamb contains 0.66mg of vitamin B5, while beef tenderloin contains 0.25mg.
- The amount of saturated fat in lamb is lower.
The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked and Beef, tenderloin, roast, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +88.9% |
Contains more ManganeseManganese | +57.1% |
Contains more SeleniumSelenium | +15.3% |
Contains more IronIron | +65.4% |
Contains less SodiumSodium | -20.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +122% |
Contains more Vitamin B5Vitamin B5 | +164% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +125% |
Contains more Vitamin B6Vitamin B6 | +92.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 6.66mg | 3mg | 23% |
Iron | 1.88mg | 3.11mg | 15% |
Vitamin B6 | 0.13mg | 0.25mg | 9% |
Vitamin B5 | 0.66mg | 0.25mg | 8% |
Selenium | 26.4µg | 22.9µg | 6% |
Fats | 20.94g | 24.6g | 6% |
Cholesterol | 97mg | 85mg | 4% |
Monounsaturated fat | 8.82g | 10.27g | 4% |
Saturated fat | 8.83g | 9.72g | 4% |
Vitamin K | 4.6µg | 4% | |
Zinc | 4.46mg | 4.03mg | 4% |
Vitamin B12 | 2.55µg | 2.46µg | 4% |
Polyunsaturated fat | 1.51g | 1g | 3% |
Folate | 18µg | 8µg | 3% |
Calories | 294kcal | 324kcal | 2% |
Phosphorus | 188mg | 203mg | 2% |
Calcium | 17mg | 9mg | 1% |
Vitamin B1 | 0.1mg | 0.09mg | 1% |
Vitamin B2 | 0.25mg | 0.26mg | 1% |
Protein | 24.52g | 23.9g | 1% |
Vitamin E | 0.14mg | 1% | |
Sodium | 72mg | 57mg | 1% |
Potassium | 310mg | 331mg | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin D | 2IU | 0% | |
Magnesium | 23mg | 22mg | 0% |
Copper | 0.119mg | 0.123mg | 0% |
Manganese | 0.022mg | 0.014mg | 0% |
Choline | 93.7mg | 91mg | 0% |
Tryptophan | 0.287mg | 0.268mg | 0% |
Threonine | 1.05mg | 1.044mg | 0% |
Isoleucine | 1.183mg | 1.075mg | 0% |
Leucine | 1.908mg | 1.889mg | 0% |
Lysine | 2.166mg | 1.989mg | 0% |
Methionine | 0.629mg | 0.612mg | 0% |
Phenylalanine | 0.998mg | 0.933mg | 0% |
Valine | 1.323mg | 1.163mg | 0% |
Histidine | 0.777mg | 0.818mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Contains more FatsFats | +17.5% |
Contains more OtherOther | +281.7% |
~equal in
Protein
~23.9g
~equal in
Carbs
~0g
~equal in
Water
~48.37g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Contains less Sat. FatSaturated fat | -9.2% |
Contains more Poly. FatPolyunsaturated fat | +51% |
Contains more Mono. FatMonounsaturated fat | +16.4% |