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Lamb vs. Crab meat — In-Depth Nutrition Comparison

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How are lamb and crab meat different?

  • Lamb is higher in vitamin B3, vitamin B2, and iron; however, crab meat is richer in vitamin B12, copper, zinc, and selenium.
  • Daily need coverage for vitamin B12 for crab meat is 373% higher.
  • Lamb contains 66 times more saturated fat than crab meat. While lamb contains 8.83g of saturated fat, crab meat contains only 0.133g.

Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Crustaceans, crab, alaska king, cooked, moist heat are the varieties used in this article.

Infographic

Lamb vs Crab meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Contains more PotassiumPotassium +18.3%
Contains more IronIron +147.4%
Contains less SodiumSodium -93.3%
Contains more MagnesiumMagnesium +173.9%
Contains more CalciumCalcium +247.1%
Contains more CopperCopper +893.3%
Contains more ZincZinc +70.9%
Contains more PhosphorusPhosphorus +48.9%
Contains more ManganeseManganese +81.8%
Contains more SeleniumSelenium +51.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +88.7%
Contains more Vitamin B2Vitamin B2 +354.5%
Contains more Vitamin B3Vitamin B3 +397%
Contains more Vitamin B5Vitamin B5 +65%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +38.5%
Contains more Vitamin B12Vitamin B12 +351%
Contains more FolateFolate +183.3%

All nutrients comparison - raw data values

Nutrient Lamb Crab meat DV% diff.
Vitamin B12 2.55µg 11.5µg 373%
Copper 0.119mg 1.182mg 118%
Sodium 72mg 1072mg 43%
Saturated fat 8.83g 0.133g 40%
Vitamin B3 6.66mg 1.34mg 33%
Fats 20.94g 1.54g 30%
Zinc 4.46mg 7.62mg 29%
Selenium 26.4µg 40µg 25%
Monounsaturated fat 8.82g 0.185g 22%
Choline 93.7mg 17%
Cholesterol 97mg 53mg 15%
Vitamin B2 0.25mg 0.055mg 15%
Iron 1.88mg 0.76mg 14%
Phosphorus 188mg 280mg 13%
Protein 24.52g 19.35g 10%
Calories 294kcal 97kcal 10%
Magnesium 23mg 63mg 10%
Vitamin C 0mg 7.6mg 8%
Folate 18µg 51µg 8%
Polyunsaturated fat 1.51g 0.536g 6%
Vitamin B5 0.66mg 0.4mg 5%
Vitamin B1 0.1mg 0.053mg 4%
Vitamin B6 0.13mg 0.18mg 4%
Calcium 17mg 59mg 4%
Vitamin K 4.6µg 4%
Manganese 0.022mg 0.04mg 1%
Vitamin D 0.1µg 1%
Potassium 310mg 262mg 1%
Vitamin A 0µg 9µg 1%
Vitamin E 0.14mg 1%
Vitamin D 2IU 0%
Tryptophan 0.287mg 0.269mg 0%
Threonine 1.05mg 0.783mg 0%
Isoleucine 1.183mg 0.938mg 0%
Leucine 1.908mg 1.536mg 0%
Lysine 2.166mg 1.684mg 0%
Methionine 0.629mg 0.545mg 0%
Phenylalanine 0.998mg 0.817mg 0%
Valine 1.323mg 0.91mg 0%
Histidine 0.777mg 0.393mg 0%
Omega-3 - EPA 0g 0.295g N/A
Omega-3 - DHA 0g 0.118g N/A
Omega-3 - DPA 0g 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
Contains more ProteinProtein +26.7%
Contains more FatsFats +1259.7%
Contains more WaterWater +44.4%
Contains more OtherOther +90.2%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
Contains more Mono. FatMonounsaturated fat +4667.6%
Contains more Poly. FatPolyunsaturated fat +181.7%
Contains less Sat. FatSaturated fat -98.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.