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Lamb vs. Custard — In-Depth Nutrition Comparison

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Important differences between lamb and custard

  • Lamb has more vitamin B12, vitamin B3, selenium, zinc, iron, choline, and copper; however, custard is richer in calcium.
  • Lamb's daily need coverage for vitamin B12 is 85% more.
  • Lamb contains 50 times more vitamin B3 than custard. Lamb contains 6.66mg of vitamin B3, while custard contains 0.132mg.
  • Custard contains less saturated fat.
  • Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of lamb is 0.

The food varieties used in the comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Egg custards, dry mix, prepared with whole milk.

Infographic

Lamb vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +43.8%
Contains more PotassiumPotassium +49.8%
Contains more IronIron +452.9%
Contains more CopperCopper +296.7%
Contains more ZincZinc +774.5%
Contains more PhosphorusPhosphorus +44.6%
Contains less SodiumSodium -14.3%
Contains more ManganeseManganese +214.3%
Contains more SeleniumSelenium +340%
Contains more CalciumCalcium +717.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin EVitamin E +133.3%
Contains more Vitamin B1Vitamin B1 +63.9%
Contains more Vitamin B2Vitamin B2 +13.6%
Contains more Vitamin B3Vitamin B3 +4945.5%
Contains more Vitamin B6Vitamin B6 +103.1%
Contains more Vitamin B12Vitamin B12 +390.4%
Contains more Vitamin KVitamin K +2200%
Contains more FolateFolate +100%
Contains more CholineCholine +694.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +1100%
~equal in Vitamin B5 ~0.699mg

All nutrients comparison - raw data values

Nutrient Lamb Custard DV% diff.
Vitamin B12 2.55µg 0.52µg 85%
Vitamin B3 6.66mg 0.132mg 41%
Protein 24.52g 3.99g 41%
Selenium 26.4µg 6µg 37%
Zinc 4.46mg 0.51mg 36%
Saturated fat 8.83g 2.032g 31%
Fats 20.94g 4g 26%
Iron 1.88mg 0.34mg 19%
Monounsaturated fat 8.82g 1.127g 19%
Choline 93.7mg 11.8mg 15%
Cholesterol 97mg 51mg 15%
Calcium 17mg 139mg 12%
Copper 0.119mg 0.03mg 10%
Calories 294kcal 122kcal 9%
Phosphorus 188mg 130mg 8%
Polyunsaturated fat 1.51g 0.312g 8%
Vitamin D 2IU 47IU 6%
Carbs 0g 17.6g 6%
Vitamin A 0µg 52µg 6%
Vitamin D 0.1µg 1.2µg 6%
Vitamin B6 0.13mg 0.064mg 5%
Vitamin K 4.6µg 0.2µg 4%
Vitamin B1 0.1mg 0.061mg 3%
Potassium 310mg 207mg 3%
Vitamin B2 0.25mg 0.22mg 2%
Magnesium 23mg 16mg 2%
Folate 18µg 9µg 2%
Vitamin B5 0.66mg 0.699mg 1%
Vitamin E 0.14mg 0.06mg 1%
Sodium 72mg 84mg 1%
Manganese 0.022mg 0.007mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 17.6g N/A
Sugar 0g 4.82g N/A
Tryptophan 0.287mg 0.082mg 0%
Threonine 1.05mg 0.192mg 0%
Isoleucine 1.183mg 0.207mg 0%
Leucine 1.908mg 0.337mg 0%
Lysine 2.166mg 0.214mg 0%
Methionine 0.629mg 0.091mg 0%
Phenylalanine 0.998mg 0.173mg 0%
Valine 1.323mg 0.233mg 0%
Histidine 0.777mg 0.092mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +514.5%
Contains more FatsFats +423.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.7%
Contains more OtherOther +17.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +682.6%
Contains more Poly. FatPolyunsaturated fat +384%
Contains less Sat. FatSaturated fat -77%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.