Lamb vs. Pea soup — In-Depth Nutrition Comparison
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Differences between Lamb and Pea soup
- Pea soup contains less Vitamin B12, Selenium, Vitamin B3, Zinc, Phosphorus, Vitamin B2, Choline, and Iron than Lamb.
- Lamb's daily need coverage for Vitamin B12 is 106% higher.
The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+41.7%
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Iron
+157.5%
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Magnesium
+53.3%
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Phosphorus
+300%
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Potassium
+336.6%
Contains
less
Sodium
-78.6%
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Zinc
+596.9%
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Selenium
+633.3%
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Copper
+22.7%
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Manganese
+1013.6%
Contains
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Calcium
+41.7%
Contains
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Iron
+157.5%
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Magnesium
+53.3%
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Phosphorus
+300%
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Potassium
+336.6%
Contains
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Sodium
-78.6%
Contains
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Zinc
+596.9%
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Selenium
+633.3%
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Copper
+22.7%
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Manganese
+1013.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin E
+55.6%
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Vitamin D
+∞%
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Vitamin B1
+150%
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Vitamin B2
+900%
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Vitamin B3
+1341.6%
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Vitamin B5
+1246.9%
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Vitamin B6
+550%
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Folate
+1700%
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Vitamin B12
+∞%
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Vitamin K
+2200%
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin E
+55.6%
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Vitamin D
+∞%
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Vitamin B1
+150%
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Vitamin B2
+900%
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Vitamin B3
+1341.6%
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Vitamin B5
+1246.9%
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Vitamin B6
+550%
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Folate
+1700%
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Vitamin B12
+∞%
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Vitamin K
+2200%
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Vitamin A
+∞%
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Vitamin C
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+666.3%
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Fats
+1821.1%
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Carbs
+∞%
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Water
+57.4%
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Other
+56.1%
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Protein
+666.3%
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Fats
+1821.1%
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Carbs
+∞%
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Water
+57.4%
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Other
+56.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+2271%
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Polyunsaturated fat
+963.4%
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Saturated Fat
-94.1%
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Monounsaturated Fat
+2271%
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Polyunsaturated fat
+963.4%
Contains
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Saturated Fat
-94.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 7.98g |
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| Protein | 24.52g | 3.2g |
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| Fats | 20.94g | 1.09g |
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| Carbs | 0g | 9.88g |
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| Calories | 294kcal | 61kcal |
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| Sugar | 0g | 3.19g |
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| Fiber | 0g | 1.9g |
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| Calcium | 17mg | 12mg |
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| Iron | 1.88mg | 0.73mg |
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| Magnesium | 23mg | 15mg |
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| Phosphorus | 188mg | 47mg |
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| Potassium | 310mg | 71mg |
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| Sodium | 72mg | 336mg |
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| Zinc | 4.46mg | 0.64mg |
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| Copper | 0.119mg | 0.146mg |
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| Manganese | 0.022mg | 0.245mg |
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| Selenium | 26.4µg | 3.6µg |
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| Vitamin A | 0IU | 12IU |
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| Vitamin A RAE | 0µg | 3µg |
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| Vitamin E | 0.14mg | 0.09mg |
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| Vitamin D | 2IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0mg | 0.6mg |
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| Vitamin B1 | 0.1mg | 0.04mg |
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| Vitamin B2 | 0.25mg | 0.025mg |
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| Vitamin B3 | 6.66mg | 0.462mg |
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| Vitamin B5 | 0.66mg | 0.049mg |
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| Vitamin B6 | 0.13mg | 0.02mg |
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| Folate | 18µg | 1µg |
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| Vitamin B12 | 2.55µg | 0µg |
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| Vitamin K | 4.6µg | 0.2µg |
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| Tryptophan | 0.287mg |
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| Threonine | 1.05mg |
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| Isoleucine | 1.183mg |
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| Leucine | 1.908mg |
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| Lysine | 2.166mg |
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| Methionine | 0.629mg |
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| Phenylalanine | 0.998mg |
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| Valine | 1.323mg |
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| Histidine | 0.777mg |
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| Cholesterol | 97mg | 0mg |
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| Saturated Fat | 8.83g | 0.524g |
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| Monounsaturated Fat | 8.82g | 0.372g |
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| Polyunsaturated fat | 1.51g | 0.142g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
3%
Minerals Daily Need Coverage Score
52%
23%
Comparison summary
Which food is lower in Cholesterol?
Pea soup is lower in Cholesterol (difference - 97mg)
Which food is lower in Saturated Fat?
Pea soup is lower in Saturated Fat (difference - 8.306g)
Which food is cheaper?
Pea soup is cheaper (difference - $2.3)
Which food is lower in Sugar?
Lamb is lower in Sugar (difference - 3.19g)
Which food contains less Sodium?
Lamb contains less Sodium (difference - 264mg)
Which food is lower in glycemic index?
Lamb is lower in glycemic index (difference - 66)
Which food is richer in minerals?
Lamb is relatively richer in minerals
Which food is richer in vitamins?
Lamb is relatively richer in vitamins