Lamb vs. Pea soup — In-Depth Nutrition Comparison
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Differences between lamb and pea soup
- Pea soup contains less vitamin B12, selenium, vitamin B3, zinc, phosphorus, vitamin B2, choline, and iron than lamb.
- Lamb's daily need coverage for vitamin B12 is 106% higher.
- Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of pea soup is 66.
The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +53.3% |
Contains more CalciumCalcium | +41.7% |
Contains more PotassiumPotassium | +336.6% |
Contains more IronIron | +157.5% |
Contains more ZincZinc | +596.9% |
Contains more PhosphorusPhosphorus | +300% |
Contains less SodiumSodium | -78.6% |
Contains more SeleniumSelenium | +633.3% |
Contains more CopperCopper | +22.7% |
Contains more ManganeseManganese | +1013.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +55.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +900% |
Contains more Vitamin B3Vitamin B3 | +1341.6% |
Contains more Vitamin B5Vitamin B5 | +1246.9% |
Contains more Vitamin B6Vitamin B6 | +550% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +2200% |
Contains more FolateFolate | +1700% |
Contains more CholineCholine | +609.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.55µg | 0µg | 106% |
Protein | 24.52g | 3.2g | 43% |
Selenium | 26.4µg | 3.6µg | 41% |
Vitamin B3 | 6.66mg | 0.462mg | 39% |
Saturated fat | 8.83g | 0.524g | 38% |
Zinc | 4.46mg | 0.64mg | 35% |
Cholesterol | 97mg | 0mg | 32% |
Fats | 20.94g | 1.09g | 31% |
Monounsaturated fat | 8.82g | 0.372g | 21% |
Phosphorus | 188mg | 47mg | 20% |
Vitamin B2 | 0.25mg | 0.025mg | 17% |
Choline | 93.7mg | 13.2mg | 15% |
Iron | 1.88mg | 0.73mg | 14% |
Vitamin B5 | 0.66mg | 0.049mg | 12% |
Calories | 294kcal | 61kcal | 12% |
Sodium | 72mg | 336mg | 11% |
Manganese | 0.022mg | 0.245mg | 10% |
Polyunsaturated fat | 1.51g | 0.142g | 9% |
Vitamin B6 | 0.13mg | 0.02mg | 8% |
Fiber | 0g | 1.9g | 8% |
Potassium | 310mg | 71mg | 7% |
Vitamin B1 | 0.1mg | 0.04mg | 5% |
Vitamin K | 4.6µg | 0.2µg | 4% |
Folate | 18µg | 1µg | 4% |
Carbs | 0g | 9.88g | 3% |
Copper | 0.119mg | 0.146mg | 3% |
Magnesium | 23mg | 15mg | 2% |
Calcium | 17mg | 12mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin C | 0mg | 0.6mg | 1% |
Net carbs | 0g | 7.98g | N/A |
Vitamin D | 2IU | 0IU | 0% |
Sugar | 0g | 3.19g | N/A |
Vitamin E | 0.14mg | 0.09mg | 0% |
Vitamin A | 0µg | 3µg | 0% |
Tryptophan | 0.287mg | 0% | |
Threonine | 1.05mg | 0% | |
Isoleucine | 1.183mg | 0% | |
Leucine | 1.908mg | 0% | |
Lysine | 2.166mg | 0% | |
Methionine | 0.629mg | 0% | |
Phenylalanine | 0.998mg | 0% | |
Valine | 1.323mg | 0% | |
Histidine | 0.777mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +666.3% |
Contains more FatsFats | +1821.1% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +57.4% |
Contains more OtherOther | +56.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +2271% |
Contains more Poly. FatPolyunsaturated fat | +963.4% |
Contains less Sat. FatSaturated fat | -94.1% |