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Lamb vs. Ravioli — In-Depth Nutrition Comparison

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Differences between lamb and ravioli

  • Ravioli contains less vitamin B12, selenium, zinc, vitamin B3, phosphorus, choline, iron, and vitamin B2 than lamb.
  • Lamb's daily need coverage for vitamin B12 is 105% higher.
  • Ravioli contains 32 times less cholesterol than lamb. Lamb contains 97mg of cholesterol, while ravioli contains 3mg.
  • Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of ravioli is 39.

The food types used in this comparison are Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked and Ravioli, cheese-filled, canned.

Infographic

Lamb vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +53.3%
Contains more PotassiumPotassium +33.6%
Contains more IronIron +154.1%
Contains more ZincZinc +1138.9%
Contains more PhosphorusPhosphorus +276%
Contains less SodiumSodium -76.5%
Contains more SeleniumSelenium +654.3%
Contains more CalciumCalcium +94.1%
Contains more CopperCopper +19.3%
Contains more ManganeseManganese +700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +35.1%
Contains more Vitamin B2Vitamin B2 +212.5%
Contains more Vitamin B3Vitamin B3 +528.3%
Contains more Vitamin B5Vitamin B5 +142.6%
Contains more Vitamin B6Vitamin B6 +27.5%
Contains more Vitamin B12Vitamin B12 +8400%
Contains more Vitamin KVitamin K +100%
Contains more CholineCholine +886.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +507.1%
Contains more FolateFolate +11.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb Ravioli DV% diff.
Vitamin B12 2.55µg 0.03µg 105%
Protein 24.52g 2.48g 44%
Selenium 26.4µg 3.5µg 42%
Zinc 4.46mg 0.36mg 37%
Saturated fat 8.83g 0.723g 37%
Vitamin B3 6.66mg 1.06mg 35%
Cholesterol 97mg 3mg 31%
Fats 20.94g 1.45g 30%
Monounsaturated fat 8.82g 0.418g 21%
Phosphorus 188mg 50mg 20%
Choline 93.7mg 9.5mg 15%
Iron 1.88mg 0.74mg 14%
Vitamin B2 0.25mg 0.08mg 13%
Calories 294kcal 77kcal 11%
Sodium 72mg 306mg 10%
Polyunsaturated fat 1.51g 0.182g 9%
Vitamin B5 0.66mg 0.272mg 8%
Manganese 0.022mg 0.176mg 7%
Vitamin E 0.14mg 0.85mg 5%
Carbs 0g 13.64g 5%
Fiber 0g 1.3g 5%
Copper 0.119mg 0.142mg 3%
Magnesium 23mg 15mg 2%
Vitamin B6 0.13mg 0.102mg 2%
Vitamin K 4.6µg 2.3µg 2%
Calcium 17mg 33mg 2%
Potassium 310mg 232mg 2%
Vitamin B1 0.1mg 0.074mg 2%
Folate 18µg 20µg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin A 0µg 10µg 1%
Net carbs 0g 12.34g N/A
Vitamin D 2IU 0IU 0%
Sugar 0g 3.72g N/A
Tryptophan 0.287mg 0%
Threonine 1.05mg 0%
Isoleucine 1.183mg 0%
Leucine 1.908mg 0%
Lysine 2.166mg 0%
Methionine 0.629mg 0%
Phenylalanine 0.998mg 0%
Valine 1.323mg 0%
Histidine 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +888.7%
Contains more FatsFats +1344.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +50.6%
Contains more OtherOther +85.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +2010%
Contains more Poly. FatPolyunsaturated fat +729.7%
Contains less Sat. FatSaturated fat -91.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.