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Lamb vs. Rib eye steak — In-Depth Nutrition Comparison

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How are lamb and rib eye steak different?

  • Lamb is higher in vitamin B12, vitamin B3, choline, and phosphorus; however, rib eye steak is richer in vitamin B6, zinc, and selenium.
  • Daily need coverage for vitamin B6 for rib eye steak is 27% higher.
  • Lamb contains 2 times more choline than rib eye steak. While lamb contains 93.7mg of choline, rib eye steak contains only 48.8mg.
  • Rib eye steak has less cholesterol.

Lamb, domestic, composite of trimmed retail cuts, separable lean,, and fat, trimmed to 1/4" fat, choice, cooked and Beef, rib eye steak, boneless, lip-on, separable lean,, and fat, trimmed to 1/8" fat, all grades, cooked, grilled are the varieties used in this article.

Infographic

Lamb vs Rib eye steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains more CalciumCalcium +54.5%
Contains more PotassiumPotassium +19.2%
Contains more CopperCopper +48.8%
Contains more PhosphorusPhosphorus +23.7%
Contains more IronIron +19.1%
Contains more ZincZinc +32.5%
Contains less SodiumSodium -25%
Contains more ManganeseManganese +263.6%
Contains more SeleniumSelenium +12.5%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lamb
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B1Vitamin B1 +40.8%
Contains more Vitamin B3Vitamin B3 +35.7%
Contains more Vitamin B5Vitamin B5 +23.1%
Contains more Vitamin B12Vitamin B12 +21.4%
Contains more Vitamin KVitamin K +187.5%
Contains more FolateFolate +200%
Contains more CholineCholine +92%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +100%
Contains more Vitamin B2Vitamin B2 +14.8%
Contains more Vitamin B6Vitamin B6 +266.9%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Lamb Rib eye steak DV% diff.
Vitamin B6 0.13mg 0.477mg 27%
Vitamin B12 2.55µg 2.1µg 19%
Zinc 4.46mg 5.91mg 13%
Vitamin B3 6.66mg 4.908mg 11%
Choline 93.7mg 48.8mg 8%
Cholesterol 97mg 80mg 6%
Selenium 26.4µg 29.7µg 6%
Iron 1.88mg 2.24mg 5%
Phosphorus 188mg 152mg 5%
Monounsaturated fat 8.82g 10.519g 4%
Saturated fat 8.83g 9.684g 4%
Copper 0.119mg 0.08mg 4%
Manganese 0.022mg 0.08mg 3%
Polyunsaturated fat 1.51g 1.027g 3%
Vitamin B2 0.25mg 0.287mg 3%
Vitamin K 4.6µg 1.6µg 3%
Folate 18µg 6µg 3%
Vitamin B1 0.1mg 0.071mg 2%
Vitamin B5 0.66mg 0.536mg 2%
Protein 24.52g 23.69g 2%
Sodium 72mg 54mg 1%
Potassium 310mg 260mg 1%
Calcium 17mg 11mg 1%
Vitamin D 0.1µg 0.2µg 1%
Vitamin D 2IU 7IU 1%
Fats 20.94g 21.81g 1%
Vitamin A 0µg 8µg 1%
Calories 294kcal 291kcal 0%
Magnesium 23mg 22mg 0%
Vitamin E 0.14mg 0.1mg 0%
Trans fat 1.478g N/A
Tryptophan 0.287mg 0.265mg 0%
Threonine 1.05mg 1.116mg 0%
Isoleucine 1.183mg 1.103mg 0%
Leucine 1.908mg 2.041mg 0%
Lysine 2.166mg 2.269mg 0%
Methionine 0.629mg 0.641mg 0%
Phenylalanine 0.998mg 0.95mg 0%
Valine 1.323mg 1.184mg 0%
Histidine 0.777mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more OtherOther +8100%
~equal in Protein ~23.69g
~equal in Fats ~21.81g
~equal in Carbs ~0g
~equal in Water ~54.49g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains more Poly. FatPolyunsaturated fat +47%
Contains more Mono. FatMonounsaturated fat +19.3%
~equal in Saturated fat ~9.684g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.