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Lasagne vs. Duck meat — In-Depth Nutrition Comparison

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What are the differences between lasagne and duck meat?

  • Duck meat is richer than lasagne in iron, vitamin B3, vitamin B5, copper, vitamin B2, zinc, and vitamin B1.
  • Duck meat's daily need coverage for saturated fat is 37% more.
  • Lasagne has 6 times more sodium than duck meat. While lasagne has 373mg of sodium, duck meat has only 59mg.
  • The glycemic index of duck meat is lower.

We used Lasagna with meat sauce, frozen, prepared and Duck, domesticated, meat, and skin, cooked, roasted types in this article.

Infographic

Lasagne vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +700%
Contains more ManganeseManganese +915.8%
Contains more IronIron +280.3%
Contains more CopperCopper +152.2%
Contains more ZincZinc +113.8%
Contains more PhosphorusPhosphorus +35.7%
Contains less SodiumSodium -84.2%
Contains more SeleniumSelenium +25.8%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +21.4%
Contains more Vitamin KVitamin K +37.3%
Contains more FolateFolate +300%
Contains more Vitamin AVitamin A +53.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +148.6%
Contains more Vitamin B2Vitamin B2 +263.5%
Contains more Vitamin B3Vitamin B3 +215.8%
Contains more Vitamin B5Vitamin B5 +239.9%
Contains more Vitamin B6Vitamin B6 +47.5%
Contains more CholineCholine +117.2%
~equal in Vitamin B12 ~0.3µg

All nutrients comparison - raw data values

Nutrient Lasagne Duck meat DV% diff.
Fats 4.92g 28.35g 36%
Saturated fat 2.348g 9.67g 33%
Monounsaturated fat 1.758g 12.9g 28%
Iron 0.71mg 2.7mg 25%
Protein 7.28g 18.99g 23%
Cholesterol 17mg 84mg 22%
Vitamin B3 1.528mg 4.825mg 21%
Polyunsaturated fat 0.433g 3.65g 21%
Vitamin B5 0.323mg 1.098mg 16%
Copper 0.09mg 0.227mg 15%
Vitamin B2 0.074mg 0.269mg 15%
Sodium 373mg 59mg 14%
Calories 135kcal 337kcal 10%
Zinc 0.87mg 1.86mg 9%
Vitamin B1 0.07mg 0.174mg 9%
Manganese 0.193mg 0.019mg 8%
Calcium 88mg 11mg 8%
Fiber 1.7g 0g 7%
Selenium 15.9µg 20µg 7%
Phosphorus 115mg 156mg 6%
Carbs 15.36g 0g 5%
Folate 24µg 6µg 5%
Choline 23.2mg 50.4mg 5%
Vitamin B6 0.122mg 0.18mg 4%
Starch 9.83g 4%
Vitamin C 2.5mg 0mg 3%
Vitamin A 41µg 63µg 2%
Vitamin K 7µg 5.1µg 2%
Vitamin D 0µg 0.1µg 1%
Fructose 1.04g 1%
Magnesium 20mg 16mg 1%
Vitamin B12 0.33µg 0.3µg 1%
Vitamin E 0.85mg 0.7mg 1%
Net carbs 13.66g 0g N/A
Vitamin D 1IU 3IU 0%
Potassium 196mg 204mg 0%
Sugar 3.11g 0g N/A
Trans fat 0.196g N/A
Tryptophan 0.085mg 0.232mg 0%
Threonine 0.219mg 0.773mg 0%
Isoleucine 0.224mg 0.872mg 0%
Leucine 0.578mg 1.465mg 0%
Lysine 0.486mg 1.486mg 0%
Methionine 0.164mg 0.475mg 0%
Phenylalanine 0.329mg 0.752mg 0%
Valine 0.285mg 0.938mg 0%
Histidine 0.183mg 0.462mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.7%
Contains more OtherOther +91.5%
Contains more ProteinProtein +160.9%
Contains more FatsFats +476.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -75.7%
Contains more Mono. FatMonounsaturated fat +633.8%
Contains more Poly. FatPolyunsaturated fat +743%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.