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Lemon meringue pie vs. Beef tenderloin — In-Depth Nutrition Comparison

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Significant differences between lemon meringue pie and beef tenderloin

  • The amount of vitamin B12, zinc, iron, phosphorus, selenium, vitamin B6, vitamin B3, and copper in beef tenderloin is higher than in lemon meringue pie.
  • Beef tenderloin covers your daily vitamin B12 needs 98% more than lemon meringue pie.
  • Lemon meringue pie has a higher glycemic index. The glycemic index of lemon meringue pie is 59, while the glycemic index of beef tenderloin is 0.

Specific food types used in this comparison are Pie, lemon meringue, prepared from recipe and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Lemon meringue pie vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains more ManganeseManganese +814.3%
Contains more MagnesiumMagnesium +266.7%
Contains more PotassiumPotassium +409.2%
Contains more IronIron +211%
Contains more CopperCopper +192.9%
Contains more ZincZinc +1339.3%
Contains more PhosphorusPhosphorus +383.3%
Contains less SodiumSodium -76.4%
Contains more SeleniumSelenium +97.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +31.1%
Contains more FolateFolate +212.5%
Contains more Vitamin B2Vitamin B2 +63.5%
Contains more Vitamin B3Vitamin B3 +217.8%
Contains more Vitamin B5Vitamin B5 +16.8%
Contains more Vitamin B6Vitamin B6 +825.9%
Contains more Vitamin B12Vitamin B12 +1950%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Beef tenderloin DV% diff.
Vitamin B12 0.12µg 2.46µg 98%
Protein 3.8g 23.9g 40%
Zinc 0.28mg 4.03mg 34%
Saturated fat 3.185g 9.72g 30%
Iron 1mg 3.11mg 26%
Phosphorus 42mg 203mg 23%
Selenium 11.6µg 22.9µg 21%
Fats 12.9g 24.6g 18%
Vitamin B6 0.027mg 0.25mg 17%
Choline 91mg 17%
Polyunsaturated fat 3.331g 1g 16%
Carbs 39.1g 0g 13%
Vitamin B3 0.944mg 3mg 13%
Monounsaturated fat 5.582g 10.27g 12%
Cholesterol 53mg 85mg 11%
Copper 0.042mg 0.123mg 9%
Vitamin B2 0.159mg 0.26mg 8%
Sodium 242mg 57mg 8%
Potassium 65mg 331mg 8%
Manganese 0.128mg 0.014mg 5%
Vitamin A 43µg 0µg 5%
Folate 25µg 8µg 4%
Magnesium 6mg 22mg 4%
Vitamin C 3.3mg 0mg 4%
Calories 285kcal 324kcal 2%
Vitamin B1 0.118mg 0.09mg 2%
Vitamin B5 0.214mg 0.25mg 1%
Net carbs 39.1g 0g N/A
Calcium 12mg 9mg 0%
Tryptophan 0.046mg 0.268mg 0%
Threonine 0.143mg 1.044mg 0%
Isoleucine 0.169mg 1.075mg 0%
Leucine 0.292mg 1.889mg 0%
Lysine 0.181mg 1.989mg 0%
Methionine 0.092mg 0.612mg 0%
Phenylalanine 0.194mg 0.933mg 0%
Valine 0.192mg 1.163mg 0%
Histidine 0.087mg 0.818mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +528.9%
Contains more FatsFats +90.7%
Contains more WaterWater +11.7%
Contains more OtherOther +247.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -67.2%
Contains more Poly. FatPolyunsaturated fat +233.1%
Contains more Mono. FatMonounsaturated fat +84%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.