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Lemon meringue pie vs. Cellophane noodles — In-Depth Nutrition Comparison

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Summary of differences between lemon meringue pie and cellophane noodles

  • Lemon meringue pie has more vitamin B2, selenium, folate, and monounsaturated fat, while cellophane noodles have more iron.
  • Lemon meringue pie covers your daily need for cholesterol, 18% more than cellophane noodles.
  • The amount of cholesterol in cellophane noodles is lower.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of lemon meringue pie is 59.

These are the specific foods used in this comparison Pie, lemon meringue, prepared from recipe and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

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Lemon meringue pie vs Cellophane noodles infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 3.6% 5.7% 38% 14% 7.6% 18% 32% 17% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +550%
Contains more PhosphorusPhosphorus +31.3%
Contains more ManganeseManganese +28%
Contains more SeleniumSelenium +46.8%
Contains more CalciumCalcium +108.3%
Contains more IronIron +117%
Contains more CopperCopper +92.9%
Contains more ZincZinc +46.4%
Contains less SodiumSodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 14% 0% 0% 30% 37% 18% 13% 6.2% 15% 0% 19% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +372%
Contains more Vitamin B5Vitamin B5 +114%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1150%
Contains more Vitamin B1Vitamin B1 +27.1%
Contains more Vitamin B6Vitamin B6 +85.2%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lemon meringue pie Cellophane noodles DV% diff.
Polyunsaturated fat 3.331g 0.018g 22%
Fats 12.9g 0.06g 20%
Cholesterol 53mg 0mg 18%
Choline 93.2mg 17%
Carbs 39.1g 86.09g 16%
Iron 1mg 2.17mg 15%
Monounsaturated fat 5.582g 0.008g 14%
Saturated fat 3.185g 0.017g 14%
Vitamin B2 0.159mg 0mg 12%
Sodium 242mg 10mg 10%
Protein 3.8g 0.16g 7%
Selenium 11.6µg 7.9µg 7%
Folate 25µg 2µg 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin B3 0.944mg 0.2mg 5%
Vitamin A 43µg 0µg 5%
Copper 0.042mg 0.081mg 4%
Vitamin C 3.3mg 0mg 4%
Calories 285kcal 351kcal 3%
Vitamin B1 0.118mg 0.15mg 3%
Vitamin B5 0.214mg 0.1mg 2%
Vitamin B6 0.027mg 0.05mg 2%
Fiber 0.5g 2%
Potassium 65mg 10mg 2%
Manganese 0.128mg 0.1mg 1%
Vitamin E 0.13mg 1%
Phosphorus 42mg 32mg 1%
Zinc 0.28mg 0.41mg 1%
Calcium 12mg 25mg 1%
Magnesium 6mg 3mg 1%
Net carbs 39.1g 85.59g N/A
Tryptophan 0.046mg 0.002mg 0%
Threonine 0.143mg 0.005mg 0%
Isoleucine 0.169mg 0.007mg 0%
Leucine 0.292mg 0.013mg 0%
Lysine 0.181mg 0.011mg 0%
Methionine 0.092mg 0.002mg 0%
Phenylalanine 0.194mg 0.01mg 0%
Valine 0.192mg 0.008mg 0%
Histidine 0.087mg 0.005mg 0%
Omega-3 - DHA 0.005g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 39% 43%
Protein: 3.8 g
Fats: 12.9 g
Carbs: 39.1 g
Water: 43.3 g
Other: 0.9 g
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Contains more ProteinProtein +2275%
Contains more FatsFats +21400%
Contains more WaterWater +222.7%
Contains more OtherOther +233.3%
Contains more CarbsCarbs +120.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 3.185 g
Monounsaturated fat: Mono. Fat 5.582 g
Polyunsaturated fat: Poly. Fat 3.331 g
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Contains more Mono. FatMonounsaturated fat +69675%
Contains more Poly. FatPolyunsaturated fat +18405.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lemon meringue pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175018/nutrients
  2. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.