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Lentil soup vs. Baker's yeast — In-Depth Nutrition Comparison

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Differences between lentil soup and baker's yeast

  • Lentil soup contains less folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6 than baker's yeast.
  • Baker's yeast's daily need coverage for folate is 191% higher.
  • Baker's yeast contains 18 times less sodium than lentil soup. Lentil soup contains 532mg of sodium, while baker's yeast contains 30mg.

The food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Leavening agents, yeast, baker's, compressed.

Infographic

Lentil soup vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more MagnesiumMagnesium +344.4%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +317.4%
Contains more IronIron +203.7%
Contains more CopperCopper +111.4%
Contains more ZincZinc +3223.3%
Contains more PhosphorusPhosphorus +354.1%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +2600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +1100%
Contains more Vitamin B1Vitamin B1 +2585.7%
Contains more Vitamin B2Vitamin B2 +2411.1%
Contains more Vitamin B3Vitamin B3 +2156.9%
Contains more Vitamin B5Vitamin B5 +3400%
Contains more Vitamin B6Vitamin B6 +377.8%
Contains more FolateFolate +3825%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Baker's yeast DV% diff.
Folate 20µg 785µg 191%
Vitamin B1 0.07mg 1.88mg 151%
Vitamin B5 0.14mg 4.9mg 95%
Zinc 0.3mg 9.97mg 88%
Vitamin B2 0.045mg 1.13mg 83%
Vitamin B3 0.545mg 12.3mg 73%
Phosphorus 74mg 336mg 37%
Fiber 8.1g 32%
Iron 1.07mg 3.25mg 27%
Vitamin B6 0.09mg 0.43mg 26%
Sodium 532mg 30mg 22%
Selenium 0.3µg 8.1µg 14%
Potassium 144mg 601mg 13%
Copper 0.07mg 0.148mg 9%
Protein 3.74g 8.4g 9%
Magnesium 9mg 40mg 7%
Choline 32mg 6%
Vitamin B12 0.12µg 0.01µg 5%
Carbs 8.16g 18.1g 3%
Manganese 0.12mg 0.2mg 3%
Calories 56kcal 105kcal 2%
Vitamin C 1.7mg 0.1mg 2%
Vitamin A 7µg 0µg 1%
Cholesterol 3mg 0mg 1%
Fats 1.12g 1.9g 1%
Saturated fat 0.45g 0.243g 1%
Monounsaturated fat 0.52g 1.047g 1%
Polyunsaturated fat 0.13g 0.004g 1%
Net carbs 8.16g 10g N/A
Calcium 17mg 19mg 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +24.3%
Contains more ProteinProtein +124.6%
Contains more FatsFats +69.6%
Contains more CarbsCarbs +121.8%
Contains more OtherOther +111.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains more Poly. FatPolyunsaturated fat +3150%
Contains less Sat. FatSaturated fat -46%
Contains more Mono. FatMonounsaturated fat +101.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.