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Lentil soup vs. Butter cookie — In-Depth Nutrition Comparison

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Important differences between lentil soup and butter cookie

  • Lentil soup has less vitamin B1, vitamin B2, vitamin B3, selenium, copper, iron, and folate.
  • Butter cookie's daily need coverage for saturated fat is 53% more.
  • Lentil soup has 2 times more sodium than butter cookie. Lentil soup has 532mg of sodium, while butter cookie has 282mg.
  • Butter cookie has a higher glycemic index than lentil soup.

The food varieties used in the comparison are Soup, lentil with ham, canned, ready-to-serve and Cookies, butter, commercially prepared, enriched.

Infographic

Lentil soup vs Butter cookie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.7% 9.8% 83% 67% 10% 44% 37% 22% 46%
Contains more PotassiumPotassium +29.7%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +70.6%
Contains more IronIron +107.5%
Contains more CopperCopper +185.7%
Contains more ZincZinc +26.7%
Contains more PhosphorusPhosphorus +37.8%
Contains less SodiumSodium -47%
Contains more ManganeseManganese +41.7%
Contains more SeleniumSelenium +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 12% 6% 93% 77% 60% 29% 8.3% 45% 4.3% 57% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +150%
Contains more Vitamin AVitamin A +2257.1%
Contains more Vitamin B1Vitamin B1 +428.6%
Contains more Vitamin B2Vitamin B2 +644.4%
Contains more Vitamin B3Vitamin B3 +485.3%
Contains more Vitamin B5Vitamin B5 +248.6%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +280%

All nutrients comparison - raw data values

Nutrient Lentil soup Butter cookie DV% diff.
Saturated fat 0.45g 11.051g 48%
Cholesterol 3mg 117mg 38%
Fats 1.12g 18.8g 27%
Vitamin B1 0.07mg 0.37mg 25%
Vitamin B2 0.045mg 0.335mg 22%
Calories 56kcal 467kcal 21%
Carbs 8.16g 68.9g 20%
Vitamin A 7µg 165µg 18%
Vitamin B3 0.545mg 3.19mg 17%
Selenium 0.3µg 8.4µg 15%
Folate 20µg 76µg 14%
Iron 1.07mg 2.22mg 14%
Copper 0.07mg 0.2mg 14%
Monounsaturated fat 0.52g 5.522g 13%
Sodium 532mg 282mg 11%
Vitamin B12 0.12µg 0.36µg 10%
Vitamin B5 0.14mg 0.488mg 7%
Polyunsaturated fat 0.13g 0.982g 6%
Protein 3.74g 6.1g 5%
Phosphorus 74mg 102mg 4%
Vitamin E 0.58mg 4%
Vitamin B6 0.09mg 0.036mg 4%
Fiber 0.8g 3%
Vitamin D 0.4µg 2%
Manganese 0.12mg 0.17mg 2%
Vitamin D 16IU 2%
Vitamin C 1.7mg 0mg 2%
Zinc 0.3mg 0.38mg 1%
Magnesium 9mg 12mg 1%
Choline 6.5mg 1%
Calcium 17mg 29mg 1%
Vitamin K 1.7µg 1%
Potassium 144mg 111mg 1%
Net carbs 8.16g 68.1g N/A
Sugar 20.24g N/A
Tryptophan 0.084mg 0%
Threonine 0.215mg 0%
Isoleucine 0.277mg 0%
Leucine 0.471mg 0%
Lysine 0.308mg 0%
Methionine 0.131mg 0%
Phenylalanine 0.299mg 0%
Valine 0.315mg 0%
Histidine 0.136mg 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
6% 19% 69% 5%
Protein: 6.1 g
Fats: 18.8 g
Carbs: 68.9 g
Water: 4.6 g
Other: 1.6 g
Contains more WaterWater +1764.1%
Contains more ProteinProtein +63.1%
Contains more FatsFats +1578.6%
Contains more CarbsCarbs +744.4%
Contains more OtherOther +30.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
63% 31% 6%
Saturated fat: Sat. Fat 11.051 g
Monounsaturated fat: Mono. Fat 5.522 g
Polyunsaturated fat: Poly. Fat 0.982 g
Contains less Sat. FatSaturated fat -95.9%
Contains more Mono. FatMonounsaturated fat +961.9%
Contains more Poly. FatPolyunsaturated fat +655.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Butter cookie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174950/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.