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Lentil soup vs. Gingerbread — In-Depth Nutrition Comparison

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Summary of differences between lentil soup and gingerbread

  • Lentil soup has less selenium, manganese, iron, magnesium, copper, vitamin B1, and vitamin B2 than gingerbread.
  • Gingerbread covers your daily need for selenium, 29% more than lentil soup.
  • Lentil soup has 2 times more sodium than gingerbread. While lentil soup has 532mg of sodium, gingerbread has only 327mg.
  • The glycemic index of gingerbread is higher.

These are the specific foods used in this comparison Soup, lentil with ham, canned, ready-to-serve and Cake, gingerbread, prepared from recipe.

Infographic

Lentil soup vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains more PhosphorusPhosphorus +37%
Contains more MagnesiumMagnesium +677.8%
Contains more CalciumCalcium +317.6%
Contains more PotassiumPotassium +204.9%
Contains more IronIron +169.2%
Contains more CopperCopper +178.6%
Contains more ZincZinc +30%
Contains less SodiumSodium -38.5%
Contains more ManganeseManganese +469.2%
Contains more SeleniumSelenium +5333.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin B1Vitamin B1 +171.4%
Contains more Vitamin B2Vitamin B2 +260%
Contains more Vitamin B3Vitamin B3 +218.9%
Contains more Vitamin B5Vitamin B5 +167.9%
Contains more Vitamin B6Vitamin B6 +111.1%
Contains more FolateFolate +65%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Lentil soup Gingerbread DV% diff.
Selenium 0.3µg 16.3µg 29%
Polyunsaturated fat 0.13g 4.216g 27%
Manganese 0.12mg 0.683mg 24%
Fats 1.12g 16.4g 24%
Iron 1.07mg 2.88mg 23%
Monounsaturated fat 0.52g 7.124g 17%
Saturated fat 0.45g 4.122g 17%
Calories 56kcal 356kcal 15%
Magnesium 9mg 70mg 15%
Carbs 8.16g 49.2g 14%
Copper 0.07mg 0.195mg 14%
Cholesterol 3mg 32mg 10%
Vitamin B1 0.07mg 0.19mg 10%
Vitamin B2 0.045mg 0.162mg 9%
Sodium 532mg 327mg 9%
Potassium 144mg 439mg 9%
Vitamin B6 0.09mg 0.19mg 8%
Vitamin B3 0.545mg 1.738mg 7%
Vitamin B5 0.14mg 0.375mg 5%
Calcium 17mg 71mg 5%
Phosphorus 74mg 54mg 3%
Vitamin B12 0.12µg 0.06µg 3%
Folate 20µg 33µg 3%
Vitamin C 1.7mg 0.1mg 2%
Zinc 0.3mg 0.39mg 1%
Vitamin A 7µg 14µg 1%
Protein 3.74g 3.9g 0%
Net carbs 8.16g 49.2g N/A
Tryptophan 0.047mg 0%
Threonine 0.124mg 0%
Isoleucine 0.151mg 0%
Leucine 0.279mg 0%
Lysine 0.131mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.195mg 0%
Valine 0.173mg 0%
Histidine 0.087mg 0%
Omega-3 - DHA 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more WaterWater +206.3%
Contains more FatsFats +1364.3%
Contains more CarbsCarbs +502.9%
Contains more OtherOther +103.3%
~equal in Protein ~3.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -89.1%
Contains more Mono. FatMonounsaturated fat +1270%
Contains more Poly. FatPolyunsaturated fat +3143.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.