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Lentil soup vs. Garden rhubarb — In-Depth Nutrition Comparison

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The main differences between lentil soup and garden rhubarb

  • Lentil soup is richer in iron, phosphorus, copper, and vitamin B6, yet garden rhubarb is richer in vitamin C and calcium.
  • Daily need coverage for sodium for lentil soup is 23% higher.
  • Lentil soup contains 5 times more phosphorus than garden rhubarb. Lentil soup contains 74mg of phosphorus, while garden rhubarb contains 14mg.
  • Garden rhubarb contains less sodium.
  • Garden rhubarb has a lower glycemic index than lentil soup.

Food types used in this article are Soup, lentil with ham, canned, ready-to-serve and Rhubarb, raw.

Infographic

Lentil soup vs Garden rhubarb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 26% 25% 8.3% 7% 2.7% 6% 0.52% 26% 6%
Contains more IronIron +386.4%
Contains more CopperCopper +233.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +428.6%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +405.9%
Contains more PotassiumPotassium +100%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +63.3%
Contains more SeleniumSelenium +266.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 1.7% 5.4% 0% 5% 6.9% 5.6% 5.1% 5.5% 0% 73% 5.3% 3.3%
Contains more Vitamin AVitamin A +40%
Contains more Vitamin B1Vitamin B1 +250%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +81.7%
Contains more Vitamin B5Vitamin B5 +64.7%
Contains more Vitamin B6Vitamin B6 +275%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +185.7%
Contains more Vitamin CVitamin C +370.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil soup Garden rhubarb DV% diff.
Vitamin K 29.3µg 24%
Sodium 532mg 4mg 23%
Iron 1.07mg 0.22mg 11%
Phosphorus 74mg 14mg 9%
Fiber 1.8g 7%
Calcium 17mg 86mg 7%
Vitamin C 1.7mg 8mg 7%
Protein 3.74g 0.9g 6%
Vitamin B12 0.12µg 0µg 5%
Vitamin B6 0.09mg 0.024mg 5%
Copper 0.07mg 0.021mg 5%
Potassium 144mg 288mg 4%
Vitamin B1 0.07mg 0.02mg 4%
Manganese 0.12mg 0.196mg 3%
Folate 20µg 7µg 3%
Vitamin B3 0.545mg 0.3mg 2%
Saturated fat 0.45g 0.053g 2%
Calories 56kcal 21kcal 2%
Vitamin E 0.27mg 2%
Zinc 0.3mg 0.1mg 2%
Selenium 0.3µg 1.1µg 1%
Vitamin B2 0.045mg 0.03mg 1%
Vitamin B5 0.14mg 0.085mg 1%
Magnesium 9mg 12mg 1%
Cholesterol 3mg 0mg 1%
Carbs 8.16g 4.54g 1%
Choline 6.1mg 1%
Fats 1.12g 0.2g 1%
Monounsaturated fat 0.52g 0.039g 1%
Net carbs 8.16g 2.74g N/A
Sugar 1.1g N/A
Vitamin A 7µg 5µg 0%
Polyunsaturated fat 0.13g 0.099g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
5% 94%
Protein: 0.9 g
Fats: 0.2 g
Carbs: 4.54 g
Water: 93.61 g
Other: 0.75 g
Contains more ProteinProtein +315.6%
Contains more FatsFats +460%
Contains more CarbsCarbs +79.7%
Contains more OtherOther +64%
~equal in Water ~93.61g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
28% 20% 52%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.039 g
Polyunsaturated fat: Poly. Fat 0.099 g
Contains more Mono. FatMonounsaturated fat +1233.3%
Contains more Poly. FatPolyunsaturated fat +31.3%
Contains less Sat. FatSaturated fat -88.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients
  2. Garden rhubarb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167758/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.