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Lentil vs. Macaroon — In-Depth Nutrition Comparison

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How are lentil and macaroon different?

  • Lentil is higher in folate, iron, phosphorus, vitamin B1, fiber, potassium, and vitamin B6; however, macaroon is richer in selenium.
  • Daily need coverage for saturated fat for macaroon is 100% higher.
  • Lentil contains 60 times more folate than macaroon. While lentil contains 181µg of folate, macaroon contains only 3µg.
  • Lentil has less sodium.

Lentils, mature seeds, cooked, boiled, without salt and Cookies, coconut macaroon are the varieties used in this article.

Infographic

Lentil vs Macaroon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.5% 11% 31% 90% 20% 29% 31% 0% 37%
Contains more MagnesiumMagnesium +24.1%
Contains more CalciumCalcium +280%
Contains more PotassiumPotassium +200%
Contains more IronIron +306.1%
Contains more ZincZinc +74%
Contains more PhosphorusPhosphorus +164.7%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +142.9%
~equal in Copper ~0.269mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.8% 0% 5% 14% 4.1% 0% 22% 0% 2.8% 2.3% 5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +745%
Contains more Vitamin B2Vitamin B2 +21.7%
Contains more Vitamin B3Vitamin B3 +381.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +85.4%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +5933.3%
Contains more CholineCholine +259.3%
Contains more Vitamin EVitamin E +72.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Macaroon DV% diff.
Saturated fat 0.053g 20.099g 91%
Folate 181µg 3µg 45%
Fats 0.38g 22.55g 34%
Iron 3.33mg 0.82mg 31%
Manganese 0.494mg 21%
Calories 116kcal 460kcal 17%
Phosphorus 180mg 68mg 16%
Carbs 20.13g 61.22g 14%
Vitamin B5 0.638mg 13%
Protein 9.02g 3.02g 12%
Vitamin B1 0.169mg 0.02mg 12%
Fiber 7.9g 5.1g 11%
Sodium 2mg 241mg 10%
Potassium 369mg 123mg 7%
Selenium 2.8µg 6.8µg 7%
Vitamin B6 0.178mg 0.096mg 6%
Zinc 1.27mg 0.73mg 5%
Vitamin B3 1.06mg 0.22mg 5%
Polyunsaturated fat 0.175g 0.81g 4%
Choline 32.7mg 9.1mg 4%
Monounsaturated fat 0.064g 1.61g 4%
Copper 0.251mg 0.269mg 2%
Vitamin C 1.5mg 0mg 2%
Magnesium 36mg 29mg 2%
Vitamin K 1.7µg 1.1µg 1%
Vitamin B2 0.073mg 0.06mg 1%
Vitamin E 0.11mg 0.19mg 1%
Calcium 19mg 5mg 1%
Net carbs 12.23g 56.12g N/A
Sugar 1.8g 45.16g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 23% 61% 12% 2%
Protein: 3.02 g
Fats: 22.55 g
Carbs: 61.22 g
Water: 11.5 g
Other: 1.71 g
Contains more ProteinProtein +198.7%
Contains more WaterWater +505.6%
Contains more FatsFats +5834.2%
Contains more CarbsCarbs +204.1%
Contains more OtherOther +106%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
89% 7% 4%
Saturated fat: Sat. Fat 20.099 g
Monounsaturated fat: Mono. Fat 1.61 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +2415.6%
Contains more Poly. FatPolyunsaturated fat +362.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Macaroon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171847/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.