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Lentil vs. Egg — In-Depth Nutrition Comparison

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How are lentil and eggs different?

  • Lentil is higher in folate, fiber, iron, and manganese; however, eggs are richer in copper, selenium, choline, vitamin B12, and vitamin B2.
  • Daily need coverage for copper for eggs is 194% higher.
  • Eggs have a lower glycemic index (0) than lentil (29).

Lentils, mature seeds, cooked, boiled, without salt and Egg, whole, cooked, hard-boiled are the varieties used in this article.

Infographic

Lentil vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Egg
Egg
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +260%
Contains more PotassiumPotassium +192.9%
Contains more IronIron +179.8%
Contains more ZincZinc +21%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +1800%
Contains more CalciumCalcium +163.2%
Contains more CopperCopper +696.8%
Contains more SeleniumSelenium +1000%
~equal in Phosphorus ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Egg
Egg
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +156.1%
Contains more Vitamin B3Vitamin B3 +1556.3%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +311.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +836.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +602.7%
Contains more Vitamin B5Vitamin B5 +119.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +798.5%

All nutrients comparison - raw data values

Nutrient Lentil Egg DV% diff.
Copper 0.251mg 2mg 194%
Cholesterol 0mg 373mg 124%
Selenium 2.8µg 30.8µg 51%
Choline 32.7mg 293.8mg 47%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.073mg 0.513mg 34%
Folate 181µg 44µg 34%
Fiber 7.9g 0g 32%
Iron 3.33mg 1.19mg 27%
Manganese 0.494mg 0.026mg 20%
Vitamin A 0µg 149µg 17%
Fats 0.38g 10.61g 16%
Vitamin B5 0.638mg 1.398mg 15%
Saturated fat 0.053g 3.267g 15%
Vitamin D 0IU 87IU 11%
Vitamin D 0µg 2.2µg 11%
Monounsaturated fat 0.064g 4.077g 10%
Vitamin B1 0.169mg 0.066mg 9%
Polyunsaturated fat 0.175g 1.414g 8%
Potassium 369mg 126mg 7%
Protein 9.02g 12.58g 7%
Vitamin E 0.11mg 1.03mg 6%
Magnesium 36mg 10mg 6%
Carbs 20.13g 1.12g 6%
Vitamin B3 1.06mg 0.064mg 6%
Sodium 2mg 124mg 5%
Vitamin B6 0.178mg 0.121mg 4%
Calcium 19mg 50mg 3%
Calories 116kcal 155kcal 2%
Zinc 1.27mg 1.05mg 2%
Vitamin C 1.5mg 0mg 2%
Vitamin K 1.7µg 0.3µg 1%
Phosphorus 180mg 172mg 1%
Net carbs 12.23g 1.12g N/A
Sugar 1.8g 1.12g N/A
Tryptophan 0.081mg 0.153mg 0%
Threonine 0.323mg 0.604mg 0%
Isoleucine 0.39mg 0.686mg 0%
Leucine 0.654mg 1.075mg 0%
Lysine 0.63mg 0.904mg 0%
Methionine 0.077mg 0.392mg 0%
Phenylalanine 0.445mg 0.668mg 0%
Valine 0.448mg 0.767mg 0%
Histidine 0.254mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Egg
Egg
4
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1697.3%
Contains more ProteinProtein +39.5%
Contains more FatsFats +2692.1%
Contains more OtherOther +28.9%
~equal in Water ~74.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +6270.3%
Contains more Poly. FatPolyunsaturated fat +708%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.