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Lentil vs. Hot and sour soup — In-Depth Nutrition Comparison

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Differences between lentil and hot and sour soup

  • Lentil is higher than hot and sour soup in folate, iron, fiber, copper, phosphorus, manganese, vitamin B1, zinc, and potassium.
  • Lentil's daily need coverage for folate is 43% higher.
  • Lentil has 16 times more fiber than hot and sour soup. While lentil has 7.9g of fiber, hot, and sour soup has only 0.5g.
  • Lentil has less sodium.

The food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Soup, hot, and sour, Chinese restaurant.

Infographic

Lentil vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +300%
Contains more PotassiumPotassium +570.9%
Contains more IronIron +420.3%
Contains more CopperCopper +865.4%
Contains more ZincZinc +477.3%
Contains more PhosphorusPhosphorus +462.5%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +481.2%
Contains more SeleniumSelenium +600%
~equal in Calcium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +550%
Contains more Vitamin B2Vitamin B2 +135.5%
Contains more Vitamin B3Vitamin B3 +109.1%
Contains more Vitamin B5Vitamin B5 +181.1%
Contains more Vitamin B6Vitamin B6 +178.1%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +2162.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +254.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +22%

All nutrients comparison - raw data values

Nutrient Lentil Hot and sour soup DV% diff.
Folate 181µg 8µg 43%
Iron 3.33mg 0.64mg 34%
Fiber 7.9g 0.5g 30%
Copper 0.251mg 0.026mg 25%
Phosphorus 180mg 32mg 21%
Manganese 0.494mg 0.085mg 18%
Sodium 2mg 376mg 16%
Protein 9.02g 2.58g 13%
Vitamin B1 0.169mg 0.026mg 12%
Zinc 1.27mg 0.22mg 10%
Vitamin B6 0.178mg 0.064mg 9%
Potassium 369mg 55mg 9%
Vitamin B5 0.638mg 0.227mg 8%
Cholesterol 0mg 21mg 7%
Lysine 0.63mg 153mg 7%
Magnesium 36mg 9mg 6%
Carbs 20.13g 4.35g 5%
Vitamin B12 0µg 0.1µg 4%
Calories 116kcal 39kcal 4%
Selenium 2.8µg 0.4µg 4%
Vitamin B3 1.06mg 0.507mg 3%
Vitamin B2 0.073mg 0.031mg 3%
Vitamin E 0.11mg 0.39mg 2%
Vitamin C 1.5mg 0mg 2%
Fats 0.38g 1.21g 1%
Polyunsaturated fat 0.175g 0.311g 1%
Monounsaturated fat 0.064g 0.288g 1%
Vitamin D 0µg 0.1µg 1%
Choline 32.7mg 39.9mg 1%
Saturated fat 0.053g 0.229g 1%
Vitamin K 1.7µg 1.1µg 1%
Vitamin A 0µg 9µg 1%
Vitamin D 0IU 5IU 1%
Starch 2.43g 1%
Net carbs 12.23g 3.85g N/A
Calcium 19mg 19mg 0%
Sugar 1.8g 0.42g N/A
Tryptophan 0.081mg 0.019mg 0%
Threonine 0.323mg 0.111mg 0%
Isoleucine 0.39mg 0.08mg 0%
Leucine 0.654mg 0.151mg 0%
Methionine 0.077mg 0.039mg 0%
Phenylalanine 0.445mg 0.085mg 0%
Valine 0.448mg 0.092mg 0%
Histidine 0.254mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +249.6%
Contains more CarbsCarbs +362.8%
Contains more FatsFats +218.4%
Contains more WaterWater +30.2%
Contains more OtherOther +45.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -76.9%
Contains more Mono. FatMonounsaturated fat +350%
Contains more Poly. FatPolyunsaturated fat +77.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.