Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Lentil vs. Millet flour — In-Depth Nutrition Comparison

Compare

What are the differences between lentil and millet flour?

  • Lentil is higher in folate and fiber, yet millet flour is higher in selenium, copper, vitamin B3, manganese, vitamin B1, magnesium, phosphorus, and vitamin B6.
  • Millet flour's daily need coverage for selenium is 54% more.
  • Lentil has 4 times more folate than millet flour. While lentil has 181µg of folate, millet flour has only 42µg.
  • The glycemic index of lentil is lower.

We used Lentils, mature seeds, cooked, boiled, without salt and Millet flour types in this article.

Infographic

Lentil vs Millet flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more CalciumCalcium +35.7%
Contains more PotassiumPotassium +64.7%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +230.6%
Contains more IronIron +18.3%
Contains more CopperCopper +113.1%
Contains more ZincZinc +107.1%
Contains more PhosphorusPhosphorus +58.3%
Contains more ManganeseManganese +102.8%
Contains more SeleniumSelenium +1067.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +112.5%
Contains more FolateFolate +331%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +144.4%
Contains more Vitamin B3Vitamin B3 +467.9%
Contains more Vitamin B5Vitamin B5 +98.6%
Contains more Vitamin B6Vitamin B6 +109%
~equal in Vitamin A ~µg
~equal in Vitamin E ~0.11mg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.073mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Lentil Millet flour DV% diff.
Selenium 2.8µg 32.7µg 54%
Folate 181µg 42µg 35%
Copper 0.251mg 0.535mg 32%
Vitamin B3 1.06mg 6.02mg 31%
Starch 69.88g 29%
Manganese 0.494mg 1.002mg 22%
Magnesium 36mg 119mg 20%
Vitamin B1 0.169mg 0.413mg 20%
Carbs 20.13g 75.12g 18%
Fiber 7.9g 3.5g 18%
Polyunsaturated fat 0.175g 2.618g 16%
Vitamin B6 0.178mg 0.372mg 15%
Phosphorus 180mg 285mg 15%
Vitamin B5 0.638mg 1.267mg 13%
Calories 116kcal 382kcal 13%
Zinc 1.27mg 2.63mg 12%
Iron 3.33mg 3.94mg 8%
Fats 0.38g 4.25g 6%
Choline 32.7mg 6%
Potassium 369mg 224mg 4%
Protein 9.02g 10.75g 3%
Vitamin C 1.5mg 0mg 2%
Monounsaturated fat 0.064g 0.924g 2%
Saturated fat 0.053g 0.536g 2%
Vitamin K 1.7µg 0.8µg 1%
Calcium 19mg 14mg 1%
Net carbs 12.23g 71.62g N/A
Sugar 1.8g 1.66g N/A
Sodium 2mg 4mg 0%
Vitamin E 0.11mg 0.11mg 0%
Vitamin B2 0.073mg 0.073mg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.081mg 0.17mg 0%
Threonine 0.323mg 0.354mg 0%
Isoleucine 0.39mg 0.473mg 0%
Leucine 0.654mg 1.537mg 0%
Lysine 0.63mg 0.144mg 0%
Methionine 0.077mg 0.319mg 0%
Phenylalanine 0.445mg 0.675mg 0%
Valine 0.448mg 0.584mg 0%
Histidine 0.254mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +703.2%
Contains more ProteinProtein +19.2%
Contains more FatsFats +1018.4%
Contains more CarbsCarbs +273.2%
Contains more OtherOther +45.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +1343.8%
Contains more Poly. FatPolyunsaturated fat +1396%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.