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Limburger vs. Quail egg — In-Depth Nutrition Comparison

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The main differences between Limburger and quail egg

  • Limburger has more calcium and phosphorus; however, quail egg has more choline, iron, selenium, vitamin B12, and vitamin B2.
  • Daily need coverage for cholesterol for quail egg is 251% higher.
  • Quail egg has 8 times less calcium than Limburger. Limburger has 497mg of calcium, while quail egg has 64mg.
  • Quail egg is lower in sodium.
  • Limburger has a higher glycemic index than quail egg.

Food types used in this article are Cheese, limburger and Egg, quail, whole, fresh, raw.

Infographic

Limburger vs Quail egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 19% 12% 137% 21% 40% 97% 18% 5% 175%
Contains more MagnesiumMagnesium +61.5%
Contains more CalciumCalcium +676.6%
Contains more ZincZinc +42.9%
Contains more PhosphorusPhosphorus +73.9%
Contains more IronIron +2707.7%
Contains more CopperCopper +195.2%
Contains less SodiumSodium -82.4%
Contains more SeleniumSelenium +120.7%
~equal in Potassium ~132mg
~equal in Manganese ~0.038mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 52% 22% 21% 33% 182% 2.8% 106% 35% 198% 0.75% 50% 144%
Contains more Vitamin AVitamin A +117.9%
Contains more Vitamin KVitamin K +666.7%
Contains more Vitamin EVitamin E +369.6%
Contains more Vitamin DVitamin D +180%
Contains more Vitamin B1Vitamin B1 +62.5%
Contains more Vitamin B2Vitamin B2 +57.1%
Contains more Vitamin B5Vitamin B5 +49.6%
Contains more Vitamin B6Vitamin B6 +74.4%
Contains more Vitamin B12Vitamin B12 +51.9%
Contains more FolateFolate +13.8%
Contains more CholineCholine +1610.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~0.15mg

All nutrients comparison - raw data values

Nutrient Limburger Quail egg DV% diff.
Cholesterol 90mg 844mg 251%
Saturated fat 16.746g 3.557g 60%
Choline 15.4mg 263.4mg 45%
Iron 0.13mg 3.65mg 44%
Calcium 497mg 64mg 43%
Selenium 14.5µg 32µg 32%
Sodium 800mg 141mg 29%
Fats 27.25g 11.09g 25%
Phosphorus 393mg 226mg 24%
Vitamin B12 1.04µg 1.58µg 23%
Vitamin B2 0.503mg 0.79mg 22%
Vitamin A 340µg 156µg 20%
Protein 20.05g 13.05g 14%
Vitamin B5 1.177mg 1.761mg 12%
Monounsaturated fat 8.606g 4.324g 11%
Calories 327kcal 158kcal 8%
Zinc 2.1mg 1.47mg 6%
Vitamin E 0.23mg 1.08mg 6%
Polyunsaturated fat 0.495g 1.324g 6%
Vitamin D 0.5µg 1.4µg 5%
Copper 0.021mg 0.062mg 5%
Vitamin B6 0.086mg 0.15mg 5%
Vitamin B1 0.08mg 0.13mg 4%
Vitamin D 20IU 55IU 4%
Vitamin K 2.3µg 0.3µg 2%
Folate 58µg 66µg 2%
Magnesium 21mg 13mg 2%
Net carbs 0.49g 0.41g N/A
Carbs 0.49g 0.41g 0%
Potassium 128mg 132mg 0%
Sugar 0.49g 0.4g N/A
Manganese 0.038mg 0.038mg 0%
Vitamin B3 0.158mg 0.15mg 0%
Tryptophan 0.289mg 0.209mg 0%
Threonine 0.739mg 0.641mg 0%
Isoleucine 1.219mg 0.816mg 0%
Leucine 2.093mg 1.146mg 0%
Lysine 1.675mg 0.881mg 0%
Methionine 0.619mg 0.421mg 0%
Phenylalanine 1.116mg 0.737mg 0%
Valine 1.439mg 0.94mg 0%
Histidine 0.578mg 0.315mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
13% 11% 74%
Protein: 13.05 g
Fats: 11.09 g
Carbs: 0.41 g
Water: 74.35 g
Other: 1.1 g
Contains more ProteinProtein +53.6%
Contains more FatsFats +145.7%
Contains more CarbsCarbs +19.5%
Contains more OtherOther +244.5%
Contains more WaterWater +53.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
39% 47% 14%
Saturated fat: Sat. Fat 3.557 g
Monounsaturated fat: Mono. Fat 4.324 g
Polyunsaturated fat: Poly. Fat 1.324 g
Contains more Mono. FatMonounsaturated fat +99%
Contains less Sat. FatSaturated fat -78.8%
Contains more Poly. FatPolyunsaturated fat +167.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients
  2. Quail egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172191/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.