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Limburger vs. Soup beans — In-Depth Nutrition Comparison

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Differences between Limburger and soup beans

  • Limburger has more phosphorus, calcium, vitamin B12, vitamin B2, and vitamin B5, while soup beans have more fiber and copper.
  • Limburger's daily need coverage for saturated fat is 77% higher.
  • Soup beans contain 35 times less vitamin B12 than Limburger. Limburger contains 1.04µg of vitamin B12, while soup beans contain 0.03µg.
  • The amount of saturated fat in soup beans is lower.
  • Limburger has a lower glycemic index. The glycemic index of Limburger is 27, while the glycemic index of soup beans is 64.

The food types used in this comparison are Cheese, limburger and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Limburger vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 149% 11% 4.9% 7% 57% 168% 104% 5% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +1453.1%
Contains more ZincZinc +377.3%
Contains more PhosphorusPhosphorus +566.1%
Contains more SeleniumSelenium +110.1%
Contains more PotassiumPotassium +36.7%
Contains more IronIron +923.1%
Contains more CopperCopper +661.9%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +663.2%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 113% 4.6% 7.5% 20% 116% 3% 71% 20% 130% 5.8% 44% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin AVitamin A +319.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +738.3%
Contains more Vitamin B5Vitamin B5 +2842.5%
Contains more Vitamin B6Vitamin B6 +72%
Contains more Vitamin B12Vitamin B12 +3366.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +383.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +343%

All nutrients comparison - raw data values

Nutrient Limburger Soup beans DV% diff.
Saturated fat 16.746g 1.37g 70%
Phosphorus 393mg 59mg 48%
Calcium 497mg 32mg 47%
Vitamin B12 1.04µg 0.03µg 42%
Fats 27.25g 3.5g 37%
Vitamin B2 0.503mg 0.06mg 34%
Protein 20.05g 5.19g 30%
Vitamin A 340µg 81µg 29%
Cholesterol 90mg 9mg 27%
Vitamin B5 1.177mg 0.04mg 23%
Monounsaturated fat 8.606g 1.58g 18%
Fiber 0g 4.6g 18%
Sodium 800mg 400mg 17%
Iron 0.13mg 1.33mg 15%
Copper 0.021mg 0.16mg 15%
Zinc 2.1mg 0.44mg 15%
Selenium 14.5µg 6.9µg 14%
Folate 58µg 12µg 12%
Calories 327kcal 95kcal 12%
Manganese 0.038mg 0.29mg 11%
Carbs 0.49g 11.16g 4%
Choline 15.4mg 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Vitamin B3 0.158mg 0.7mg 3%
Vitamin B6 0.086mg 0.05mg 3%
Vitamin C 0mg 1.8mg 2%
Vitamin K 2.3µg 2%
Vitamin E 0.23mg 2%
Vitamin B1 0.08mg 0.06mg 2%
Potassium 128mg 175mg 1%
Polyunsaturated fat 0.495g 0.39g 1%
Net carbs 0.49g 6.56g N/A
Magnesium 21mg 19mg 0%
Sugar 0.49g N/A
Tryptophan 0.289mg 0%
Threonine 0.739mg 0%
Isoleucine 1.219mg 0%
Leucine 2.093mg 0%
Lysine 1.675mg 0%
Methionine 0.619mg 0%
Phenylalanine 1.116mg 0%
Valine 1.439mg 0%
Histidine 0.578mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 27% 48% 4%
Protein: 20.05 g
Fats: 27.25 g
Carbs: 0.49 g
Water: 48.42 g
Other: 3.79 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +286.3%
Contains more FatsFats +678.6%
Contains more OtherOther +149.3%
Contains more CarbsCarbs +2177.6%
Contains more WaterWater +62.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 33% 2%
Saturated fat: Sat. Fat 16.746 g
Monounsaturated fat: Mono. Fat 8.606 g
Polyunsaturated fat: Poly. Fat 0.495 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +444.7%
Contains more Poly. FatPolyunsaturated fat +26.9%
Contains less Sat. FatSaturated fat -91.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Limburger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171243/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.