Liqueur vs. Wheat Bread — In-Depth Nutrition Comparison
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Significant differences between liqueur and wheat Bread
- The amount of selenium, manganese, iron, vitamin B3, vitamin B1, vitamin B2, folate, and phosphorus in wheat Bread is higher than in liqueur.
- Wheat Bread covers your daily selenium needs 60% more than liqueur.
- Wheat Bread has 10 times less saturated fat than liqueur. Liqueur has 9.664g of saturated fat, while wheat Bread has 0.989g.
- Liqueur has a higher glycemic index. The glycemic index of liqueur is 80, while the glycemic index of wheat Bread is 60.
Specific food types used in this comparison are Alcoholic beverage, liqueur, coffee with cream, 34 proof and Bread, wheat, toasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -84.7% |
| Contains more MagnesiumMagnesium | +2850% |
| Contains more CalciumCalcium | +931.3% |
| Contains more PotassiumPotassium | +596.9% |
| Contains more IronIron | +3046.2% |
| Contains more CopperCopper | +395% |
| Contains more ZincZinc | +818.8% |
| Contains more PhosphorusPhosphorus | +276% |
| Contains more ManganeseManganese | +22850% |
| Contains more SeleniumSelenium | +8250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +87.5% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin B1Vitamin B1 | +3890.9% |
| Contains more Vitamin B2Vitamin B2 | +570.2% |
| Contains more Vitamin B3Vitamin B3 | +7912.8% |
| Contains more Vitamin B5Vitamin B5 | +424.1% |
| Contains more Vitamin B6Vitamin B6 | +1290.9% |
| Contains more Vitamin KVitamin K | +338.5% |
| Contains more FolateFolate | +4200% |
| Contains more CholineCholine | +172.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.8 g
Fats:
15.7 g
Carbs:
20.9 g
Water:
46.5 g
Other:
14.1 g
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
| Contains more FatsFats | +267.7% |
| Contains more WaterWater | +91.9% |
| Contains more OtherOther | +409% |
| Contains more ProteinProtein | +362.9% |
| Contains more CarbsCarbs | +166.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.664 g
Monounsaturated fat:
Mono. Fat
4.458 g
Polyunsaturated fat:
Poly. Fat
0.669 g
Saturated fat:
Sat. Fat
0.989 g
Monounsaturated fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
| Contains more Mono. FatMonounsaturated fat | +337.5% |
| Contains less Sat. FatSaturated fat | -89.8% |
| Contains more Poly. FatPolyunsaturated fat | +157.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 0.4µg | 33.4µg | 60% |
| Manganese | 0.006mg | 1.377mg | 60% |
| Iron | 0.13mg | 4.09mg | 50% |
| Vitamin B3 | 0.078mg | 6.25mg | 39% |
| Saturated fat | 9.664g | 0.989g | 39% |
| Vitamin B1 | 0.011mg | 0.439mg | 36% |
| Vitamin B2 | 0.057mg | 0.382mg | 25% |
| Sodium | 92mg | 601mg | 22% |
| Folate | 2µg | 86µg | 21% |
| Phosphorus | 50mg | 188mg | 20% |
| Protein | 2.8g | 12.96g | 20% |
| Fiber | 0g | 4.7g | 19% |
| Vitamin A | 173µg | 0µg | 19% |
| Cholesterol | 58mg | 0mg | 19% |
| Fats | 15.7g | 4.27g | 18% |
| Copper | 0.04mg | 0.198mg | 18% |
| Calcium | 16mg | 165mg | 15% |
| Magnesium | 2mg | 59mg | 14% |
| Zinc | 0.16mg | 1.47mg | 12% |
| Carbs | 20.9g | 55.77g | 12% |
| Vitamin B6 | 0.011mg | 0.153mg | 11% |
| Monounsaturated fat | 4.458g | 1.019g | 9% |
| Polyunsaturated fat | 0.669g | 1.72g | 7% |
| Vitamin B5 | 0.087mg | 0.456mg | 7% |
| Potassium | 32mg | 223mg | 6% |
| Vitamin K | 1.3µg | 5.7µg | 4% |
| Choline | 8.1mg | 22.1mg | 3% |
| Vitamin B12 | 0.08µg | 0µg | 3% |
| Caffeine | 8mg | 0mg | 2% |
| Calories | 327kcal | 313kcal | 1% |
| Vitamin E | 0.45mg | 0.24mg | 1% |
| Vitamin C | 0.2mg | 0.2mg | 0% |
| Net carbs | 20.9g | 51.07g | N/A |
| Sugar | 19.76g | 6.42g | N/A |
| Tryptophan | 0.04mg | 0.092mg | 0% |
| Threonine | 0.127mg | 0.299mg | 0% |
| Isoleucine | 0.17mg | 0.258mg | 0% |
| Leucine | 0.275mg | 0.461mg | 0% |
| Lysine | 0.223mg | 0.215mg | 0% |
| Methionine | 0.07mg | 0.105mg | 0% |
| Phenylalanine | 0.136mg | 0.315mg | 0% |
| Valine | 0.188mg | 0.31mg | 0% |
| Histidine | 0.076mg | 0.15mg | 0% |
| Omega-3 - ALA | 0.161g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
36%
Minerals Daily Need Coverage Score
7%
89%
Comparison summary
Which food is lower in Cholesterol?
Wheat Bread is lower in Cholesterol (difference - 58mg)
Which food is lower in Sugar?
Wheat Bread is lower in Sugar (difference - 13.34g)
Which food is lower in Saturated fat?
Wheat Bread is lower in Saturated fat (difference - 8.675g)
Which food is lower in glycemic index?
Wheat Bread is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is richer in vitamins?
Wheat Bread is relatively richer in vitamins
Which food contains less Sodium?
Liqueur contains less Sodium (difference - 509mg)
Which food is cheaper?
Liqueur is cheaper (difference - $0.3)