Summary of differences between lychee and macaroon Lychee has more vitamin C; however, macaroon is higher in fats, fiber, carbs, copper, selenium, iron, and zinc. Macaroon covers your daily need for saturated fat 100% more than lychee. Lychee has less saturated fat. The glycemic index of lychee is higher. These are the specific foods used in this comparison Litchis, raw and Cookies, coconut macaroon .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
6
100 g
300 g
2 cookie 1 serving - 36g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.5%
11%
31%
90%
20%
29%
31%
0%
37%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
3
100 g
300 g
2 cookie 1 serving - 36g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
3.8%
5%
14%
4.1%
0%
22%
0%
2.8%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
0.099g
20.099g
91%
Vitamin C
71.5mg
0mg
79%
Fats
0.44g
22.55g
34%
Calories
66kcal
460kcal
20%
Carbs
16.53g
61.22g
15%
Fiber
1.3g
5.1g
15%
Copper
0.148mg
0.269mg
13%
Selenium
0.6µg
6.8µg
11%
Sodium
1mg
241mg
10%
Iron
0.31mg
0.82mg
6%
Zinc
0.07mg
0.73mg
6%
Magnesium
10mg
29mg
5%
Phosphorus
31mg
68mg
5%
Polyunsaturated fat
0.132g
0.81g
5%
Protein
0.83g
3.02g
4%
Monounsaturated fat
0.12g
1.61g
4%
Folate
14µg
3µg
3%
Manganese
0.055mg
2%
Vitamin B3
0.603mg
0.22mg
2%
Potassium
171mg
123mg
1%
Vitamin E
0.07mg
0.19mg
1%
Vitamin B1
0.011mg
0.02mg
1%
Vitamin K
0.4µg
1.1µg
1%
Protein per 100 calories
1.3g
0.66g
N/A
Calories per 10 g protein
795kcal
1523kcal
N/A
Weight per 100 calories
152g
22g
N/A
Unsaturated / Saturated Fat ratio
2.5
0.12
N/A
Net carbs
15.23g
56.12g
N/A
Calcium
5mg
5mg
0%
Sugar
15.23g
45.16g
N/A
Vitamin B2
0.065mg
0.06mg
0%
Vitamin B6
0.1mg
0.096mg
0%
Choline
7.1mg
9.1mg
0%
Tryptophan
0.007mg
0%
Lysine
0.041mg
0%
Methionine
0.009mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
3
3%
23%
61%
12%
2%
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Contains
more
Water Water
+611%
Contains
more
Protein Protein
+263.9%
Contains
more
Fats Fats
+5025%
Contains
more
Carbs Carbs
+270.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
2
89%
7%
4%
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains
less
Sat. Fat Saturated fat
-99.5%
Contains
more
Mono. Fat Monounsaturated fat
+1241.7%
Contains
more
Poly. Fat Polyunsaturated fat
+513.6%