Lychee vs. Garden rhubarb — In-Depth Nutrition Comparison
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Differences between lychee and garden rhubarb
- Lychee has more vitamin C, copper, and vitamin B6, while garden rhubarb has more vitamin K, calcium, and manganese.
- Lychee's daily need coverage for vitamin C is 71% higher.
- Garden rhubarb contains 14 times less sugar than lychee. Lychee contains 15.23g of sugar, while garden rhubarb contains 1.1g.
- Garden rhubarb has a lower glycemic index. The glycemic index of garden rhubarb is 13, while the glycemic index of lychee is 48.
The food types used in this comparison are Litchis, raw and Rhubarb, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +40.9% |
Contains more CopperCopper | +604.8% |
Contains more PhosphorusPhosphorus | +121.4% |
Contains less SodiumSodium | -75% |
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +1620% |
Contains more PotassiumPotassium | +68.4% |
Contains more ZincZinc | +42.9% |
Contains more ManganeseManganese | +256.4% |
Contains more SeleniumSelenium | +83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +793.8% |
Contains more Vitamin B2Vitamin B2 | +116.7% |
Contains more Vitamin B3Vitamin B3 | +101% |
Contains more Vitamin B6Vitamin B6 | +316.7% |
Contains more FolateFolate | +100% |
Contains more CholineCholine | +16.4% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +285.7% |
Contains more Vitamin B1Vitamin B1 | +81.8% |
Contains more Vitamin KVitamin K | +7225% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 71.5mg | 8mg | 71% |
Vitamin K | 0.4µg | 29.3µg | 24% |
Copper | 0.148mg | 0.021mg | 14% |
Calcium | 5mg | 86mg | 8% |
Vitamin B6 | 0.1mg | 0.024mg | 6% |
Manganese | 0.055mg | 0.196mg | 6% |
Carbs | 16.53g | 4.54g | 4% |
Potassium | 171mg | 288mg | 3% |
Vitamin B2 | 0.065mg | 0.03mg | 3% |
Phosphorus | 31mg | 14mg | 2% |
Calories | 66kcal | 21kcal | 2% |
Fiber | 1.3g | 1.8g | 2% |
Vitamin B3 | 0.603mg | 0.3mg | 2% |
Vitamin B5 | 0.085mg | 2% | |
Folate | 14µg | 7µg | 2% |
Vitamin B1 | 0.011mg | 0.02mg | 1% |
Selenium | 0.6µg | 1.1µg | 1% |
Vitamin E | 0.07mg | 0.27mg | 1% |
Vitamin A | 0µg | 5µg | 1% |
Iron | 0.31mg | 0.22mg | 1% |
Protein | 0.83g | 0.9g | 0% |
Fats | 0.44g | 0.2g | 0% |
Net carbs | 15.23g | 2.74g | N/A |
Magnesium | 10mg | 12mg | 0% |
Sugar | 15.23g | 1.1g | N/A |
Zinc | 0.07mg | 0.1mg | 0% |
Sodium | 1mg | 4mg | 0% |
Choline | 7.1mg | 6.1mg | 0% |
Saturated fat | 0.099g | 0.053g | 0% |
Monounsaturated fat | 0.12g | 0.039g | 0% |
Polyunsaturated fat | 0.132g | 0.099g | 0% |
Tryptophan | 0.007mg | 0% | |
Lysine | 0.041mg | 0% | |
Methionine | 0.009mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
Protein:
0.9 g
Fats:
0.2 g
Carbs:
4.54 g
Water:
93.61 g
Other:
0.75 g
Contains more FatsFats | +120% |
Contains more CarbsCarbs | +264.1% |
Contains more WaterWater | +14.5% |
Contains more OtherOther | +70.5% |
~equal in
Protein
~0.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.039 g
Polyunsaturated fat:
Poly. Fat
0.099 g
Contains more Mono. FatMonounsaturated fat | +207.7% |
Contains more Poly. FatPolyunsaturated fat | +33.3% |
Contains less Sat. FatSaturated fat | -46.5% |