What are the main differences between lychee and tamarind? Lychee is richer in vitamin C, yet tamarind is richer in vitamin B1, iron, magnesium, carbs, fiber, potassium, phosphorus, vitamin B3, and calcium. Lychee's daily need coverage for vitamin C is 76% higher. Tamarind has a lower glycemic index than lychee. We used Litchis, raw and Tamarinds, raw types in this comparison.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
1.5%
15%
12%
49%
1.9%
13%
0.13%
7.2%
3.3%
7
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 fruit without refuse - 9.6g 1 cup - 190g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
238%
0%
0%
1.4%
2.8%
15%
11%
0%
23%
0%
1%
11%
7
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
71.5mg
3.5mg
76%
Vitamin B1
0.011mg
0.428mg
35%
Iron
0.31mg
2.8mg
31%
Magnesium
10mg
92mg
20%
Carbs
16.53g
62.5g
15%
Fiber
1.3g
5.1g
15%
Potassium
171mg
628mg
13%
Phosphorus
31mg
113mg
12%
Calories
66kcal
239kcal
9%
Vitamin B3
0.603mg
1.938mg
8%
Calcium
5mg
74mg
7%
Copper
0.148mg
0.086mg
7%
Vitamin B2
0.065mg
0.152mg
7%
Protein
0.83g
2.8g
4%
Vitamin B5
0.143mg
3%
Vitamin B6
0.1mg
0.066mg
3%
Manganese
0.055mg
2%
Vitamin K
0.4µg
2.8µg
2%
Sodium
1mg
28mg
1%
Selenium
0.6µg
1.3µg
1%
Saturated fat
0.099g
0.272g
1%
Protein per 100 calories
1.3g
1.2g
N/A
Calories per 10 g protein
795kcal
854kcal
N/A
Weight per 100 calories
152g
42g
N/A
Fats
0.44g
0.6g
0%
Net carbs
15.23g
57.4g
N/A
Sugar
15.23g
38.8g
N/A
Zinc
0.07mg
0.1mg
0%
Vitamin A
0µg
2µg
0%
Vitamin E
0.07mg
0.1mg
0%
Folate
14µg
14µg
0%
Choline
7.1mg
8.6mg
0%
Monounsaturated fat
0.12g
0.181g
0%
Polyunsaturated fat
0.132g
0.059g
0%
Tryptophan
0.007mg
0.018mg
0%
Lysine
0.041mg
0.139mg
0%
Methionine
0.009mg
0.014mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
82%
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
3
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Water Water
+160.4%
Contains
more
Protein Protein
+237.3%
Contains
more
Fats Fats
+36.4%
Contains
more
Carbs Carbs
+278.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
28%
34%
38%
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-63.6%
Contains
more
Poly. Fat Polyunsaturated fat
+123.7%
Contains
more
Mono. Fat Monounsaturated fat
+50.8%