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Liverwurst vs. Beef noodle soup — In-Depth Nutrition Comparison

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Significant differences between liverwurst and beef noodle soup

  • The amount of vitamin B12, vitamin A, iron, selenium, vitamin B2, vitamin B5, phosphorus, and vitamin B3 in liverwurst is higher than in beef noodle soup.
  • Liverwurst covers your daily vitamin B12 needs 557% more than beef noodle soup.
  • Beef noodle soup has 135 times less vitamin A than liverwurst. Liverwurst has 13636IU of vitamin A, while beef noodle soup has 101IU.
  • Beef noodle soup contains less cholesterol.
  • Beef noodle soup has a higher glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of liverwurst is 28.

Specific food types used in this comparison are Liverwurst spread and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Liverwurst vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +325%
Contains more IronIron +1911.4%
Contains more CopperCopper +300%
Contains more ZincZinc +271%
Contains more PhosphorusPhosphorus +1110.5%
Contains more ManganeseManganese +42.2%
Contains more SeleniumSelenium +1833.3%
Contains less SodiumSodium -53.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1364% 0% 0% 68% 238% 81% 177% 44% 1683% 0% 23% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +1650%
Contains more Vitamin AVitamin A +81720%
Contains more Vitamin B1Vitamin B1 +871.4%
Contains more Vitamin B2Vitamin B2 +4191.7%
Contains more Vitamin B3Vitamin B3 +911.8%
Contains more Vitamin B5Vitamin B5 +3587.5%
Contains more Vitamin B6Vitamin B6 +1166.7%
Contains more Vitamin B12Vitamin B12 +16725%
Contains more FolateFolate +275%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Liverwurst Beef noodle soup DV% diff.
Vitamin B12 13.46µg 0.08µg 558%
Vitamin A 4091µg 5µg 454%
Iron 8.85mg 0.44mg 105%
Selenium 58µg 3µg 100%
Vitamin B2 1.03mg 0.024mg 77%
Vitamin B5 2.95mg 0.08mg 57%
Saturated fat 9.925g 0.455g 43%
Cholesterol 118mg 2mg 39%
Fats 25.45g 1.23g 37%
Phosphorus 230mg 19mg 30%
Monounsaturated fat 12.286g 0.495g 29%
Vitamin B3 4.3mg 0.425mg 24%
Protein 12.38g 1.93g 21%
Copper 0.24mg 0.06mg 20%
Vitamin B1 0.272mg 0.028mg 20%
Sodium 700mg 325mg 16%
Zinc 2.3mg 0.62mg 15%
Polyunsaturated fat 2.427g 0.195g 15%
Calories 305kcal 34kcal 14%
Vitamin B6 0.19mg 0.015mg 13%
Fiber 2.5g 0.3g 9%
Folate 30µg 8µg 6%
Vitamin C 3.5mg 0.2mg 4%
Potassium 170mg 40mg 4%
Vitamin E 0.5mg 3%
Manganese 0.155mg 0.109mg 2%
Magnesium 12mg 3mg 2%
Choline 7mg 1%
Carbs 5.89g 3.58g 1%
Vitamin K 0.8µg 1%
Calcium 22mg 8mg 1%
Net carbs 3.39g 3.28g N/A
Sugar 1.65g 1.03g N/A
Tryptophan 0.151mg 0%
Threonine 0.671mg 0%
Isoleucine 0.653mg 0%
Leucine 1.139mg 0%
Lysine 1.155mg 0%
Methionine 0.285mg 0%
Phenylalanine 0.617mg 0%
Valine 0.857mg 0%
Histidine 0.448mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +541.5%
Contains more FatsFats +1969.1%
Contains more CarbsCarbs +64.5%
Contains more OtherOther +150%
Contains more WaterWater +72.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +2382%
Contains more Poly. FatPolyunsaturated fat +1144.6%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.