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Liverwurst vs. Ravioli — In-Depth Nutrition Comparison

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Significant differences between liverwurst and ravioli

  • The amount of vitamin B12, vitamin A, iron, selenium, vitamin B2, vitamin B5, phosphorus, and vitamin B3 in liverwurst is higher than in ravioli.
  • Liverwurst covers your daily vitamin B12 needs 560% more than ravioli.
  • Ravioli has 66 times less vitamin A than liverwurst. Liverwurst has 13636IU of vitamin A, while ravioli has 207IU.
  • Ravioli contains less cholesterol.
  • Ravioli has a higher glycemic index. The glycemic index of ravioli is 39, while the glycemic index of liverwurst is 28.

Specific food types used in this comparison are Liverwurst spread and Ravioli, cheese-filled, canned.

Infographic

Liverwurst vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.6% 15% 332% 80% 63% 99% 91% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +1095.9%
Contains more CopperCopper +69%
Contains more ZincZinc +538.9%
Contains more PhosphorusPhosphorus +360%
Contains more SeleniumSelenium +1557.1%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +36.5%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +13.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 1364% 0% 0% 68% 238% 81% 177% 44% 1683% 0% 23% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +40810%
Contains more Vitamin B1Vitamin B1 +267.6%
Contains more Vitamin B2Vitamin B2 +1187.5%
Contains more Vitamin B3Vitamin B3 +305.7%
Contains more Vitamin B5Vitamin B5 +984.6%
Contains more Vitamin B6Vitamin B6 +86.3%
Contains more Vitamin B12Vitamin B12 +44766.7%
Contains more FolateFolate +50%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Liverwurst Ravioli DV% diff.
Vitamin B12 13.46µg 0.03µg 560%
Vitamin A 4091µg 10µg 453%
Iron 8.85mg 0.74mg 101%
Selenium 58µg 3.5µg 99%
Vitamin B2 1.03mg 0.08mg 73%
Vitamin B5 2.95mg 0.272mg 54%
Saturated fat 9.925g 0.723g 42%
Cholesterol 118mg 3mg 38%
Fats 25.45g 1.45g 37%
Monounsaturated fat 12.286g 0.418g 30%
Phosphorus 230mg 50mg 26%
Vitamin B3 4.3mg 1.06mg 20%
Protein 12.38g 2.48g 20%
Zinc 2.3mg 0.36mg 18%
Vitamin B1 0.272mg 0.074mg 17%
Sodium 700mg 306mg 17%
Polyunsaturated fat 2.427g 0.182g 15%
Calories 305kcal 77kcal 11%
Copper 0.24mg 0.142mg 11%
Vitamin B6 0.19mg 0.102mg 7%
Vitamin E 0.85mg 6%
Fiber 2.5g 1.3g 5%
Vitamin C 3.5mg 0mg 4%
Folate 30µg 20µg 3%
Carbs 5.89g 13.64g 3%
Vitamin K 2.3µg 2%
Potassium 170mg 232mg 2%
Choline 9.5mg 2%
Calcium 22mg 33mg 1%
Magnesium 12mg 15mg 1%
Manganese 0.155mg 0.176mg 1%
Net carbs 3.39g 12.34g N/A
Sugar 1.65g 3.72g N/A
Tryptophan 0.151mg 0%
Threonine 0.671mg 0%
Isoleucine 0.653mg 0%
Leucine 1.139mg 0%
Lysine 1.155mg 0%
Methionine 0.285mg 0%
Phenylalanine 0.617mg 0%
Valine 0.857mg 0%
Histidine 0.448mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 25% 6% 54% 3%
Protein: 12.38 g
Fats: 25.45 g
Carbs: 5.89 g
Water: 53.53 g
Other: 2.75 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +399.2%
Contains more FatsFats +1655.2%
Contains more OtherOther +80.9%
Contains more CarbsCarbs +131.6%
Contains more WaterWater +51.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 50% 10%
Saturated fat: Sat. Fat 9.925 g
Monounsaturated fat: Mono. Fat 12.286 g
Polyunsaturated fat: Poly. Fat 2.427 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +2839.2%
Contains more Poly. FatPolyunsaturated fat +1233.5%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Liverwurst - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174596/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.