Longan vs. Chinese cuisine — In-Depth Nutrition Comparison
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A recap on differences between longan and chinese cuisine
- Longan has more vitamin C, copper, and vitamin B2; however, chinese cuisine is higher in vitamin B12, zinc, iron, phosphorus, and vitamin B3.
- Longan covers your daily vitamin C needs 80% more than chinese cuisine.
- Chinese cuisine contains 3 times less copper than longan. Longan contains 0.169mg of copper, while chinese cuisine contains 0.049mg.
- The glycemic index of chinese cuisine is higher.
Food varieties used in this article are Longans, raw and Restaurant, Chinese, beef and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +30.4% |
Contains more CopperCopper | +244.9% |
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +2100% |
Contains more IronIron | +753.8% |
Contains more ZincZinc | +2900% |
Contains more PhosphorusPhosphorus | +261.9% |
Contains more ManganeseManganese | +182.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
Contains more Vitamin CVitamin C | +624.1% |
Contains more Vitamin B2Vitamin B2 | +154.5% |
Contains more Vitamin B3Vitamin B3 | +340% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
Protein:
1.31 g
Fats:
0.1 g
Carbs:
15.14 g
Water:
82.75 g
Other:
0.7 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Contains more CarbsCarbs | +107.7% |
Contains more ProteinProtein | +440.5% |
Contains more FatsFats | +5200% |
Contains more OtherOther | +115.7% |
~equal in
Water
~78.82g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Cholesterol | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Rich in vitamins |
All nutrients comparison - raw data values
Nutrient | DV% diff. | ||
Vitamin C | 84mg | 11.6mg | 80% |
Vitamin K | 51.3µg | 43% | |
Vitamin B12 | 0µg | 0.48µg | 20% |
Sodium | 0mg | 409mg | 18% |
Polyunsaturated fat | 2.13g | 14% | |
Zinc | 0.05mg | 1.5mg | 13% |
Copper | 0.169mg | 0.049mg | 13% |
Selenium | 6.7µg | 12% | |
Protein | 1.31g | 7.08g | 12% |
Vitamin B6 | 0.161mg | 12% | |
Iron | 0.13mg | 1.11mg | 12% |
Folate | 45µg | 11% | |
Vitamin B5 | 0.443mg | 9% | |
Fats | 0.1g | 5.3g | 8% |
Phosphorus | 21mg | 76mg | 8% |
Vitamin B2 | 0.14mg | 0.055mg | 7% |
Vitamin A | 63µg | 7% | |
Choline | 34.5mg | 6% | |
Vitamin B3 | 0.3mg | 1.32mg | 6% |
Cholesterol | 0mg | 14mg | 5% |
Vitamin E | 0.82mg | 5% | |
Saturated fat | 0.978g | 4% | |
Manganese | 0.052mg | 0.147mg | 4% |
Monounsaturated fat | 1.217g | 3% | |
Carbs | 15.14g | 7.29g | 3% |
Calories | 60kcal | 105kcal | 2% |
Fiber | 1.1g | 1.5g | 2% |
Potassium | 266mg | 204mg | 2% |
Calcium | 1mg | 22mg | 2% |
Fructose | 0.55g | 1% | |
Starch | 1.82g | 1% | |
Magnesium | 10mg | 15mg | 1% |
Vitamin D | 0.1µg | 1% | |
Net carbs | 14.04g | 5.79g | N/A |
Vitamin D | 3IU | 0% | |
Sugar | 2.41g | N/A | |
Vitamin B1 | 0.031mg | 0.033mg | 0% |
Trans fat | 0g | 0.058g | N/A |
Tryptophan | 0.083mg | 0% | |
Threonine | 0.034mg | 0.313mg | 0% |
Isoleucine | 0.026mg | 0.314mg | 0% |
Leucine | 0.054mg | 0.525mg | 0% |
Lysine | 0.046mg | 0.552mg | 0% |
Methionine | 0.013mg | 0.158mg | 0% |
Phenylalanine | 0.03mg | 0.317mg | 0% |
Valine | 0.058mg | 0.327mg | 0% |
Histidine | 0.012mg | 0.207mg | 0% |
Omega-3 - EPA | 0.004g | N/A | |
Omega-3 - DHA | 0.001g | N/A | |
Omega-3 - ALA | 0.264g | N/A | |
Omega-3 - DPA | 0.005g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | ||
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
33%
Minerals Daily Need Coverage Score
11%
28%
Comparison summary
Which food is lower in Cholesterol?
Longan is lower in Cholesterol (difference - 14mg)
Which food is lower in Sugar?
Longan is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Longan contains less Sodium (difference - 409mg)
Which food is lower in Saturated fat?
Longan is lower in Saturated fat (difference - 0.978g)
Which food is lower in glycemic index?
Longan is lower in glycemic index (difference - 15)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $1.4)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins