A recap on differences between longan and pot roast Longan has more vitamin C and copper; however, pot roast is higher in vitamin B12, zinc, iron, vitamin B3, and phosphorus. Longan covers your daily vitamin C needs 93% more than pot roast. The glycemic index of longan is higher. Food varieties used in this article are Longans, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 fruit without refuse - 3.2g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
0.3%
23%
4.9%
56%
1.4%
9%
0%
6.8%
0%
6
100 g
300 g
3 oz - 85g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
4.8%
20%
91%
33%
182%
75%
6.1%
1.3%
147%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 fruit without refuse - 3.2g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
280%
0%
0%
0%
7.8%
32%
5.6%
0%
0%
0%
0%
0%
0%
11
100 g
300 g
3 oz - 85g
Vitamin C
Vit. C
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin D
Vit. D
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
Choline
Choline
0%
0%
10%
3%
15%
39%
77%
34%
65%
266%
4.5%
6.8%
60%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
84mg
0mg
93%
Vitamin B12
0µg
2.13µg
89%
Zinc
0.05mg
6.66mg
60%
Protein
1.31g
28.94g
55%
Selenium
27µg
49%
Cholesterol
0mg
116mg
39%
Saturated fat
7.548g
34%
Iron
0.13mg
2.42mg
29%
Fats
0.1g
19.17g
29%
Vitamin B3
0.3mg
4.105mg
24%
Vitamin B6
0.283mg
22%
Phosphorus
21mg
174mg
22%
Monounsaturated fat
8.175g
20%
Choline
110.2mg
20%
Calories
60kcal
297kcal
12%
Vitamin B5
0.571mg
11%
Copper
0.169mg
0.099mg
8%
Carbs
15.14g
0g
5%
Polyunsaturated fat
0.708g
5%
Fiber
1.1g
0g
4%
Vitamin E
0.51mg
3%
Vitamin K
1.8µg
2%
Folate
9µg
2%
Vitamin B1
0.031mg
0.059mg
2%
Vitamin B2
0.14mg
0.171mg
2%
Manganese
0.052mg
0.01mg
2%
Sodium
0mg
47mg
2%
Calcium
1mg
16mg
2%
Magnesium
10mg
19mg
2%
Vitamin D
0.2µg
1%
Potassium
266mg
231mg
1%
Vitamin D
8IU
1%
Net carbs
14.04g
0g
N/A
Tryptophan
0.19mg
0%
Threonine
0.034mg
1.156mg
0%
Isoleucine
0.026mg
1.317mg
0%
Leucine
0.054mg
2.302mg
0%
Lysine
0.046mg
2.446mg
0%
Methionine
0.013mg
0.754mg
0%
Phenylalanine
0.03mg
1.143mg
0%
Valine
0.058mg
1.436mg
0%
Histidine
0.012mg
0.924mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
15%
83%
Protein:
1.31 g
Fats:
0.1 g
Carbs:
15.14 g
Water:
82.75 g
Other:
0.7 g
2
29%
19%
52%
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Contains
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Carbs Carbs
+∞%
Contains
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Water Water
+59.4%
Contains
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Other Other
+-7100%
Contains
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Protein Protein
+2109.2%
Contains
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Fats Fats
+19070%