Lupin Bean vs. Pasta — In-Depth Nutrition Comparison
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Differences between lupin Bean and pasta
- Lupin Bean has more protein, manganese, copper, phosphorus, magnesium, zinc, and potassium, while pasta has more vitamin B2 and vitamin B1.
- Lupin Bean's daily need coverage for protein is 25% higher.
- Pasta contains 10 times less potassium than lupin Bean. Lupin Bean contains 245mg of potassium, while pasta contains 24mg.
The food types used in this comparison are Lupins, mature seeds, cooked, boiled, without salt and Pasta, fresh-refrigerated, plain, cooked.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +750% |
| Contains more PotassiumPotassium | +920.8% |
| Contains more CopperCopper | +148.4% |
| Contains more ZincZinc | +146.4% |
| Contains more PhosphorusPhosphorus | +103.2% |
| Contains less SodiumSodium | -33.3% |
| Contains more ManganeseManganese | +201.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56% |
| Contains more Vitamin B2Vitamin B2 | +183% |
| Contains more Vitamin B3Vitamin B3 | +100.4% |
| Contains more Vitamin B6Vitamin B6 | +277.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Protein | 15.57g | 5.15g | 21% |
| Manganese | 0.676mg | 0.224mg | 20% |
| Copper | 0.231mg | 0.093mg | 15% |
| Cholesterol | 0mg | 33mg | 11% |
| Fiber | 2.8g | 11% | |
| Magnesium | 54mg | 18mg | 9% |
| Phosphorus | 128mg | 63mg | 9% |
| Potassium | 245mg | 24mg | 7% |
| Zinc | 1.38mg | 0.56mg | 7% |
| Vitamin B2 | 0.053mg | 0.15mg | 7% |
| Vitamin B1 | 0.134mg | 0.209mg | 6% |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Carbs | 9.88g | 24.93g | 5% |
| Calcium | 51mg | 6mg | 5% |
| Selenium | 2.6µg | 5% | |
| Fats | 2.92g | 1.05g | 3% |
| Vitamin B3 | 0.495mg | 0.992mg | 3% |
| Monounsaturated fat | 1.18g | 0.124g | 3% |
| Vitamin B6 | 0.009mg | 0.034mg | 2% |
| Polyunsaturated fat | 0.73g | 0.429g | 2% |
| Calories | 119kcal | 131kcal | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Iron | 1.2mg | 1.14mg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Folate | 59µg | 64µg | 1% |
| Saturated fat | 0.346g | 0.15g | 1% |
| Protein per 100 calories | 13g | 3.9g | N/A |
| Calories per 10 g protein | 76kcal | 254kcal | N/A |
| Weight per 100 calories | 84g | 76g | N/A |
| Unsaturated / Saturated Fat ratio | 5.5 | 3.7 | N/A |
| Net carbs | 7.08g | 24.93g | N/A |
| Sodium | 4mg | 6mg | 0% |
| Vitamin B5 | 0.188mg | 0.183mg | 0% |
| Tryptophan | 0.125mg | 0.065mg | 0% |
| Threonine | 0.573mg | 0.134mg | 0% |
| Isoleucine | 0.695mg | 0.197mg | 0% |
| Leucine | 1.181mg | 0.348mg | 0% |
| Lysine | 0.832mg | 0.097mg | 0% |
| Methionine | 0.11mg | 0.079mg | 0% |
| Phenylalanine | 0.618mg | 0.247mg | 0% |
| Valine | 0.65mg | 0.217mg | 0% |
| Histidine | 0.443mg | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.57 g
Fats:
2.92 g
Carbs:
9.88 g
Water:
71.08 g
Other:
0.55 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +202.3% |
| Contains more FatsFats | +178.1% |
| Contains more CarbsCarbs | +152.3% |
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.346 g
Monounsaturated fat:
Mono. Fat
1.18 g
Polyunsaturated fat:
Poly. Fat
0.73 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +851.6% |
| Contains more Poly. FatPolyunsaturated fat | +70.2% |
| Contains less Sat. FatSaturated fat | -56.6% |






