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Malt vs. Beef tenderloin — In-Depth Nutrition Comparison

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What are the differences between malt and beef tenderloin?

  • The amount of vitamin B12, iron, zinc, selenium, vitamin B3, phosphorus, vitamin B6, and copper in beef tenderloin is higher than in malt.
  • Beef tenderloin's daily need coverage for vitamin B12 is 85% more.
  • Malt has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than malt (59).

We used Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted types in this article.

Infographic

Malt vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +988.9%
Contains more ManganeseManganese +471.4%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +92.4%
Contains more IronIron +1381%
Contains more CopperCopper +232.4%
Contains more ZincZinc +882.9%
Contains more PhosphorusPhosphorus +123.1%
Contains more SeleniumSelenium +324.1%
~equal in Sodium ~57mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +41.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +12.5%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +41.3%
Contains more Vitamin B3Vitamin B3 +1058.3%
Contains more Vitamin B6Vitamin B6 +443.5%
Contains more Vitamin B12Vitamin B12 +485.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Malt Beef tenderloin DV% diff.
Vitamin B12 0.42µg 2.46µg 85%
Protein 3.37g 23.9g 41%
Saturated fat 1.883g 9.72g 36%
Iron 0.21mg 3.11mg 36%
Zinc 0.41mg 4.03mg 33%
Fats 3.29g 24.6g 33%
Selenium 5.4µg 22.9µg 32%
Cholesterol 10mg 85mg 25%
Monounsaturated fat 0.827g 10.27g 24%
Choline 91mg 17%
Vitamin B3 0.259mg 3mg 17%
Phosphorus 91mg 203mg 16%
Vitamin B6 0.046mg 0.25mg 16%
Calories 85kcal 324kcal 12%
Copper 0.037mg 0.123mg 10%
Calcium 98mg 9mg 9%
Vitamin B2 0.184mg 0.26mg 6%
Polyunsaturated fat 0.208g 1g 5%
Potassium 172mg 331mg 5%
Carbs 11.2g 0g 4%
Vitamin B1 0.054mg 0.09mg 3%
Manganese 0.08mg 0.014mg 3%
Vitamin A 26µg 0µg 3%
Fiber 0.5g 0g 2%
Vitamin B5 0.354mg 0.25mg 2%
Magnesium 15mg 22mg 2%
Caffeine 3mg 0mg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10.7g 0g N/A
Sugar 6.68g 0g N/A
Sodium 60mg 57mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.3µg 0%
Folate 9µg 8µg 0%
Tryptophan 0.074mg 0.268mg 0%
Threonine 0.143mg 1.044mg 0%
Isoleucine 0.165mg 1.075mg 0%
Leucine 0.268mg 1.889mg 0%
Lysine 0.142mg 1.989mg 0%
Methionine 0.074mg 0.612mg 0%
Phenylalanine 0.15mg 0.933mg 0%
Valine 0.193mg 1.163mg 0%
Histidine 0.077mg 0.818mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
2
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +68.2%
Contains more ProteinProtein +609.2%
Contains more FatsFats +647.7%
Contains more OtherOther +291.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
1
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -80.6%
Contains more Mono. FatMonounsaturated fat +1141.8%
Contains more Poly. FatPolyunsaturated fat +380.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.