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Malt vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between malt and ravioli?

  • Malt is higher in vitamin B12, vitamin B2, calcium, and phosphorus; however, ravioli is richer in copper, iron, vitamin E, and vitamin B3.
  • Malt's daily need coverage for vitamin B12 is 16% more.
  • Ravioli contains 3 times less calcium than malt. Malt contains 98mg of calcium, while ravioli contains 33mg.
  • Ravioli has less saturated fat.
  • Ravioli has a lower glycemic index (39) than malt (59).

We used Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Ravioli, cheese-filled, canned types in this article.

Infographic

Malt vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more CalciumCalcium +197%
Contains more ZincZinc +13.9%
Contains more PhosphorusPhosphorus +82%
Contains less SodiumSodium -80.4%
Contains more SeleniumSelenium +54.3%
Contains more PotassiumPotassium +34.9%
Contains more IronIron +252.4%
Contains more CopperCopper +283.8%
Contains more ManganeseManganese +120%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +160%
Contains more Vitamin B2Vitamin B2 +130%
Contains more Vitamin B5Vitamin B5 +30.1%
Contains more Vitamin B12Vitamin B12 +1300%
Contains more Vitamin EVitamin E +1316.7%
Contains more Vitamin B1Vitamin B1 +37%
Contains more Vitamin B3Vitamin B3 +309.3%
Contains more Vitamin B6Vitamin B6 +121.7%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +122.2%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Malt Ravioli DV% diff.
Vitamin B12 0.42µg 0.03µg 16%
Copper 0.037mg 0.142mg 12%
Sodium 60mg 306mg 11%
Vitamin B2 0.184mg 0.08mg 8%
Iron 0.21mg 0.74mg 7%
Calcium 98mg 33mg 7%
Phosphorus 91mg 50mg 6%
Vitamin E 0.06mg 0.85mg 5%
Saturated fat 1.883g 0.723g 5%
Vitamin B3 0.259mg 1.06mg 5%
Manganese 0.08mg 0.176mg 4%
Vitamin B6 0.046mg 0.102mg 4%
Folate 9µg 20µg 3%
Selenium 5.4µg 3.5µg 3%
Fats 3.29g 1.45g 3%
Fiber 0.5g 1.3g 3%
Protein 3.37g 2.48g 2%
Vitamin B1 0.054mg 0.074mg 2%
Vitamin A 26µg 10µg 2%
Vitamin K 0.3µg 2.3µg 2%
Potassium 172mg 232mg 2%
Cholesterol 10mg 3mg 2%
Choline 9.5mg 2%
Vitamin B5 0.354mg 0.272mg 2%
Monounsaturated fat 0.827g 0.418g 1%
Caffeine 3mg 0mg 1%
Carbs 11.2g 13.64g 1%
Calories 85kcal 77kcal 0%
Vitamin C 0.1mg 0mg 0%
Net carbs 10.7g 12.34g N/A
Magnesium 15mg 15mg 0%
Sugar 6.68g 3.72g N/A
Zinc 0.41mg 0.36mg 0%
Polyunsaturated fat 0.208g 0.182g 0%
Tryptophan 0.074mg 0%
Threonine 0.143mg 0%
Isoleucine 0.165mg 0%
Leucine 0.268mg 0%
Lysine 0.142mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.15mg 0%
Valine 0.193mg 0%
Histidine 0.077mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
3
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +35.9%
Contains more FatsFats +126.9%
Contains more CarbsCarbs +21.8%
Contains more OtherOther +90%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
2
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +97.8%
Contains more Poly. FatPolyunsaturated fat +14.3%
Contains less Sat. FatSaturated fat -61.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.