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Marble cake vs. Chinese broccoli — In-Depth Nutrition Comparison

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What are the main differences between marble cake and chinese broccoli?

  • Marble cake is richer in phosphorus, iron, copper, and vitamin B1, while chinese broccoli is higher in vitamin K, vitamin A, vitamin C, and folate.
  • Chinese broccoli's daily need coverage for vitamin K is 68% higher.
  • Chinese broccoli has 74 times less sodium than marble cake. Marble cake has 519mg of sodium, while chinese broccoli has 7mg.

We used Cake, pudding-type, marble, dry mix and Broccoli, chinese, cooked types in this comparison.

Infographic

Marble cake vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 23% 11% 61% 45% 9.5% 118% 68% 18% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more IronIron +189.3%
Contains more CopperCopper +121.3%
Contains more PhosphorusPhosphorus +570.7%
Contains more SeleniumSelenium +100%
Contains more CalciumCalcium +31.6%
Contains more PotassiumPotassium +112.2%
Contains more ZincZinc +11.4%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +89.9%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 45% 30% 29% 5.8% 5.8% 0% 7% 27% 2.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +77.1%
Contains more Vitamin B1Vitamin B1 +90.5%
Contains more Vitamin B3Vitamin B3 +253.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B5Vitamin B5 +65.6%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin KVitamin K +2928.6%
Contains more FolateFolate +175%
Contains more CholineCholine +462.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marble cake Chinese broccoli DV% diff.
Vitamin K 2.8µg 84.8µg 68%
Phosphorus 275mg 41mg 33%
Vitamin C 0mg 28.2mg 31%
Carbs 79.5g 3.81g 25%
Polyunsaturated fat 3.779g 0.33g 23%
Sodium 519mg 7mg 22%
Calories 416kcal 22kcal 20%
Fats 11.7g 0.72g 17%
Folate 36µg 99µg 16%
Iron 1.62mg 0.56mg 13%
Monounsaturated fat 4.75g 0.05g 12%
Saturated fat 2.45g 0.11g 11%
Vitamin A 1µg 82µg 9%
Copper 0.135mg 0.061mg 8%
Vitamin B3 1.546mg 0.437mg 7%
Vitamin B1 0.181mg 0.095mg 7%
Manganese 0.139mg 0.264mg 5%
Protein 3.4g 1.14g 5%
Choline 4.5mg 25.3mg 4%
Potassium 123mg 261mg 4%
Vitamin B6 0.025mg 0.07mg 3%
Caffeine 7mg 0mg 2%
Vitamin E 0.85mg 0.48mg 2%
Calcium 76mg 100mg 2%
Fiber 2.9g 2.5g 2%
Selenium 2.6µg 1.3µg 2%
Vitamin B5 0.096mg 0.159mg 1%
Vitamin B2 0.13mg 0.146mg 1%
Net carbs 76.6g 1.31g N/A
Magnesium 18mg 18mg 0%
Sugar 35.71g 0.84g N/A
Zinc 0.35mg 0.39mg 0%
Tryptophan 0.049mg 0%
Threonine 0.105mg 0%
Isoleucine 0.127mg 0%
Leucine 0.22mg 0%
Lysine 0.133mg 0%
Methionine 0.049mg 0%
Phenylalanine 0.158mg 0%
Valine 0.164mg 0%
Histidine 0.065mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 80% 3% 2%
Protein: 3.4 g
Fats: 11.7 g
Carbs: 79.5 g
Water: 3.1 g
Other: 2.3 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +198.2%
Contains more FatsFats +1525%
Contains more CarbsCarbs +1986.6%
Contains more OtherOther +191.1%
Contains more WaterWater +2917.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 43% 34%
Saturated fat: Sat. Fat 2.45 g
Monounsaturated fat: Mono. Fat 4.75 g
Polyunsaturated fat: Poly. Fat 3.779 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +9400%
Contains more Poly. FatPolyunsaturated fat +1045.2%
Contains less Sat. FatSaturated fat -95.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.