Margarine vs. Blue cheese dressing — In-Depth Nutrition Comparison
Compare
What are the main differences between margarine and blue cheese dressing?
- Margarine is richer in vitamin A, vitamin E, and vitamin K, while blue cheese dressing is higher in phosphorus and vitamin B12.
- Margarine's daily need coverage for vitamin A is 70% higher.
- Blue cheese dressing has 2 times less vitamin E than margarine. Margarine has 9mg of vitamin E, while blue cheese dressing has 4.28mg.
- Blue cheese dressing is lower in saturated fat.
We used Margarine, regular, 80% fat, composite, stick, without salt and Salad dressing, blue or roquefort cheese dressing, commercial, regular types in this comparison.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -99.7% |
Contains more MagnesiumMagnesium | +166.7% |
Contains more CalciumCalcium | +1133.3% |
Contains more PotassiumPotassium | +388.9% |
Contains more IronIron | +50% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +1380% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +5750% |
Contains more Vitamin EVitamin E | +110.3% |
Contains more Vitamin CVitamin C | +250% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +170.3% |
Contains more Vitamin B3Vitamin B3 | +334.8% |
Contains more Vitamin B6Vitamin B6 | +311.1% |
Contains more Vitamin B12Vitamin B12 | +170% |
Contains more FolateFolate | +400% |
Contains more CholineCholine | +44.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin A | 819µg | 14µg | 89% |
Monounsaturated fat | 38.877g | 13.279g | 64% |
Fats | 80.71g | 51.1g | 46% |
Vitamin E | 9mg | 4.28mg | 31% |
Saturated fat | 15.189g | 8.275g | 31% |
Sodium | 2mg | 642mg | 28% |
Polyunsaturated fat | 24.302g | 27.545g | 22% |
Calories | 717kcal | 484kcal | 12% |
Cholesterol | 0mg | 31mg | 10% |
Phosphorus | 5mg | 74mg | 10% |
Vitamin B5 | 0.388mg | 8% | |
Vitamin B12 | 0.1µg | 0.27µg | 7% |
Vitamin K | 93µg | 85.9µg | 6% |
Vitamin B2 | 0.037mg | 0.1mg | 5% |
Calcium | 3mg | 37mg | 3% |
Potassium | 18mg | 88mg | 2% |
Fiber | 0g | 0.4g | 2% |
Zinc | 0mg | 0.21mg | 2% |
Vitamin B6 | 0.009mg | 0.037mg | 2% |
Protein | 0.16g | 1.37g | 2% |
Selenium | 0µg | 1µg | 2% |
Magnesium | 3mg | 8mg | 1% |
Folate | 1µg | 5µg | 1% |
Vitamin C | 0.2mg | 0.7mg | 1% |
Vitamin D | 0µg | 0.1µg | 1% |
Carbs | 0.7g | 4.77g | 1% |
Copper | 0mg | 0.009mg | 1% |
Choline | 12.4mg | 17.9mg | 1% |
Net carbs | 0.7g | 4.37g | N/A |
Vitamin D | 0IU | 3IU | 0% |
Iron | 0.06mg | 0.09mg | 0% |
Sugar | 0g | 3.48g | N/A |
Manganese | 0.006mg | 0% | |
Vitamin B1 | 0.01mg | 0.01mg | 0% |
Vitamin B3 | 0.023mg | 0.1mg | 0% |
Trans fat | 14.89g | 1.34g | N/A |
Omega-3 - DHA | 0g | 0.003g | N/A |
Omega-3 - DPA | 0.006g | 0g | N/A |
Omega-6 - Linoleic acid | 21.522g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
80.71 g
Carbs:
0.7 g
Water:
16.52 g
Other:
1.91 g
Protein:
1.37 g
Fats:
51.1 g
Carbs:
4.77 g
Water:
39.71 g
Other:
3.05 g
Contains more FatsFats | +57.9% |
Contains more ProteinProtein | +756.3% |
Contains more CarbsCarbs | +581.4% |
Contains more WaterWater | +140.4% |
Contains more OtherOther | +59.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
15.189 g
Monounsaturated fat:
Mono. Fat
38.877 g
Polyunsaturated fat:
Poly. Fat
24.302 g
Saturated fat:
Sat. Fat
8.275 g
Monounsaturated fat:
Mono. Fat
13.279 g
Polyunsaturated fat:
Poly. Fat
27.545 g
Contains more Mono. FatMonounsaturated fat | +192.8% |
Contains less Sat. FatSaturated fat | -45.5% |
Contains more Poly. FatPolyunsaturated fat | +13.3% |