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Margarine vs. Pea soup — In-Depth Nutrition Comparison

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What are the main differences between margarine and pea soup?

  • Margarine is richer in vitamin K, vitamin A, and vitamin E, while pea soup is higher in copper, iron, fiber, selenium, and phosphorus.
  • Margarine's daily need coverage for vitamin K is 77% higher.
  • Pea soup has 298 times less vitamin A than margarine. Margarine has 3577IU of vitamin A, while pea soup has 12IU.
  • Pea soup is lower in saturated fat.
  • Pea soup has a higher glycemic index (66) than margarine (0).

We used Margarine, regular, 80% fat, composite, stick, without salt and Soup, pea, green, canned, prepared with equal volume water types in this comparison.

Infographic

Margarine vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains less SodiumSodium -99.4%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +294.4%
Contains more IronIron +1116.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +840%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin AVitamin A +27200%
Contains more Vitamin EVitamin E +9900%
Contains more Vitamin B2Vitamin B2 +48%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +46400%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +1908.7%
Contains more Vitamin B6Vitamin B6 +122.2%
~equal in Vitamin D ~0µg
~equal in Folate ~1µg
~equal in Choline ~13.2mg

All nutrients comparison - raw data values

Nutrient Margarine Pea soup DV% diff.
Polyunsaturated fat 24.302g 0.142g 161%
Fats 80.71g 1.09g 122%
Monounsaturated fat 38.877g 0.372g 96%
Vitamin A 819µg 3µg 91%
Vitamin K 93µg 0.2µg 77%
Saturated fat 15.189g 0.524g 67%
Vitamin E 9mg 0.09mg 59%
Calories 717kcal 61kcal 33%
Copper 0mg 0.146mg 16%
Sodium 2mg 336mg 15%
Manganese 0.245mg 11%
Fiber 0g 1.9g 8%
Iron 0.06mg 0.73mg 8%
Selenium 0µg 3.6µg 7%
Zinc 0mg 0.64mg 6%
Phosphorus 5mg 47mg 6%
Protein 0.16g 3.2g 6%
Vitamin B12 0.1µg 0µg 4%
Carbs 0.7g 9.88g 3%
Magnesium 3mg 15mg 3%
Vitamin B1 0.01mg 0.04mg 3%
Vitamin B3 0.023mg 0.462mg 3%
Potassium 18mg 71mg 2%
Vitamin B2 0.037mg 0.025mg 1%
Vitamin B6 0.009mg 0.02mg 1%
Vitamin B5 0.049mg 1%
Calcium 3mg 12mg 1%
Vitamin C 0.2mg 0.6mg 0%
Net carbs 0.7g 7.98g N/A
Sugar 0g 3.19g N/A
Folate 1µg 1µg 0%
Trans fat 14.89g N/A
Choline 12.4mg 13.2mg 0%
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more FatsFats +7304.6%
Contains more OtherOther +49.2%
Contains more ProteinProtein +1900%
Contains more CarbsCarbs +1311.4%
Contains more WaterWater +411.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains more Mono. FatMonounsaturated fat +10350.8%
Contains more Poly. FatPolyunsaturated fat +17014.1%
Contains less Sat. FatSaturated fat -96.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.