Margarine vs. Rosemary — In-Depth Nutrition Comparison
Compare
Significant differences between margarine and rosemary
- The amount of iron, fiber, copper, calcium, folate, vitamin B6, vitamin C, magnesium, and potassium in rosemary is higher than in margarine.
- Rosemary covers your daily iron needs 82% more than margarine.
- Rosemary has 5 times less saturated fat than margarine. Margarine has 15.189g of saturated fat, while rosemary has 2.838g.
- Rosemary has a higher glycemic index. The glycemic index of rosemary is 70, while the glycemic index of margarine is 0.
Specific food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Rosemary, fresh.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -92.3% |
| Contains more MagnesiumMagnesium | +2933.3% |
| Contains more CalciumCalcium | +10466.7% |
| Contains more PotassiumPotassium | +3611.1% |
| Contains more IronIron | +10983.3% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +1220% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +461% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +10800% |
| Contains more Vitamin B1Vitamin B1 | +260% |
| Contains more Vitamin B2Vitamin B2 | +310.8% |
| Contains more Vitamin B3Vitamin B3 | +3865.2% |
| Contains more Vitamin B6Vitamin B6 | +3633.3% |
| Contains more FolateFolate | +10800% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 24.302g | 0.901g | 156% |
| Fats | 80.71g | 5.86g | 115% |
| Monounsaturated fat | 38.877g | 1.16g | 94% |
| Iron | 0.06mg | 6.65mg | 82% |
| Vitamin K | 93µg | 78% | |
| Vitamin A | 819µg | 146µg | 75% |
| Vitamin E | 9mg | 60% | |
| Fiber | 0g | 14.1g | 56% |
| Saturated fat | 15.189g | 2.838g | 56% |
| Manganese | 0.96mg | 42% | |
| Copper | 0mg | 0.301mg | 33% |
| Calcium | 3mg | 317mg | 31% |
| Calories | 717kcal | 131kcal | 29% |
| Folate | 1µg | 109µg | 27% |
| Vitamin B6 | 0.009mg | 0.336mg | 25% |
| Vitamin C | 0.2mg | 21.8mg | 24% |
| Magnesium | 3mg | 91mg | 21% |
| Potassium | 18mg | 668mg | 19% |
| Vitamin B5 | 0.804mg | 16% | |
| Phosphorus | 5mg | 66mg | 9% |
| Vitamin B2 | 0.037mg | 0.152mg | 9% |
| Zinc | 0mg | 0.93mg | 8% |
| Carbs | 0.7g | 20.7g | 7% |
| Protein | 0.16g | 3.31g | 6% |
| Vitamin B3 | 0.023mg | 0.912mg | 6% |
| Vitamin B12 | 0.1µg | 0µg | 4% |
| Vitamin B1 | 0.01mg | 0.036mg | 2% |
| Choline | 12.4mg | 2% | |
| Sodium | 2mg | 26mg | 1% |
| Net carbs | 0.7g | 6.6g | N/A |
| Trans fat | 14.89g | 0g | N/A |
| Tryptophan | 0.051mg | 0% | |
| Threonine | 0.136mg | 0% | |
| Isoleucine | 0.136mg | 0% | |
| Leucine | 0.249mg | 0% | |
| Lysine | 0.143mg | 0% | |
| Methionine | 0.047mg | 0% | |
| Phenylalanine | 0.169mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.066mg | 0% | |
| Omega-3 - DPA | 0.006g | N/A | |
| Omega-6 - Linoleic acid | 21.522g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +1277.3% |
| Contains more ProteinProtein | +1968.8% |
| Contains more CarbsCarbs | +2857.1% |
| Contains more WaterWater | +310.2% |
| Contains more OtherOther | +23.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +3251.5% |
| Contains more Poly. FatPolyunsaturated fat | +2597.2% |
| Contains less Sat. FatSaturated fat | -81.3% |
