Marinara sauce vs. Arrowroot — In-Depth Nutrition Comparison
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Summary of differences between marinara sauce and arrowroot
- Marinara sauce has more vitamin B3 and vitamin A; however, arrowroot is higher in folate, iron, vitamin B1, phosphorus, and vitamin B6.
- Arrowroot covers your daily need for folate, 81% more than marinara sauce.
- Marinara sauce has 34 times more vitamin A than arrowroot. While marinara sauce has 650IU of vitamin A, arrowroot has only 19IU.
These are the specific foods used in this comparison Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Arrowroot, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +350% |
| Contains more SeleniumSelenium | +57.1% |
| Contains more MagnesiumMagnesium | +38.9% |
| Contains more PotassiumPotassium | +42.3% |
| Contains more IronIron | +184.6% |
| Contains more CopperCopper | +49.4% |
| Contains more ZincZinc | +215% |
| Contains more PhosphorusPhosphorus | +188.2% |
| Contains less SodiumSodium | -13.3% |
| Contains more ManganeseManganese | +27% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +3200% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +131.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +495.8% |
| Contains more Vitamin B6Vitamin B6 | +53.8% |
| Contains more FolateFolate | +2500% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 13µg | 338µg | 81% |
| Iron | 0.78mg | 2.22mg | 18% |
| Vitamin E | 2.4mg | 16% | |
| Vitamin B3 | 3.917mg | 1.693mg | 14% |
| Vitamin K | 13.9µg | 12% | |
| Vitamin B1 | 0.024mg | 0.143mg | 10% |
| Phosphorus | 34mg | 98mg | 9% |
| Vitamin B6 | 0.173mg | 0.266mg | 7% |
| Protein | 1.41g | 4.24g | 6% |
| Vitamin B5 | 0.292mg | 6% | |
| Zinc | 0.2mg | 0.63mg | 4% |
| Vitamin A | 33µg | 1µg | 4% |
| Potassium | 319mg | 454mg | 4% |
| Copper | 0.081mg | 0.121mg | 4% |
| Polyunsaturated fat | 0.508g | 0.092g | 3% |
| Calcium | 27mg | 6mg | 2% |
| Magnesium | 18mg | 25mg | 2% |
| Choline | 13.7mg | 2% | |
| Carbs | 8.06g | 13.39g | 2% |
| Manganese | 0.137mg | 0.174mg | 2% |
| Fats | 1.48g | 0.2g | 2% |
| Fiber | 1.8g | 1.3g | 2% |
| Saturated fat | 0.17g | 0.039g | 1% |
| Monounsaturated fat | 0.377g | 0.004g | 1% |
| Calories | 51kcal | 65kcal | 1% |
| Selenium | 1.1µg | 0.7µg | 1% |
| Cholesterol | 2mg | 0mg | 1% |
| Vitamin C | 2mg | 1.9mg | 0% |
| Net carbs | 6.26g | 12.09g | N/A |
| Sugar | 5.5g | N/A | |
| Sodium | 30mg | 26mg | 0% |
| Vitamin B2 | 0.061mg | 0.059mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
| Contains more FatsFats | +640% |
| Contains more OtherOther | +16.9% |
| Contains more ProteinProtein | +200.7% |
| Contains more CarbsCarbs | +66.1% |
~equal in
Water
~80.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
| Contains more Mono. FatMonounsaturated fat | +9325% |
| Contains more Poly. FatPolyunsaturated fat | +452.2% |
| Contains less Sat. FatSaturated fat | -77.1% |
