Marinara sauce vs. Baker's yeast — In-Depth Nutrition Comparison
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Significant differences between marinara sauce and baker's yeast
- Marinara sauce has more vitamin E; however, baker's yeast is richer in folate, vitamin B1, zinc, vitamin B2, vitamin B3, phosphorus, iron, fiber, and vitamin B6.
- Baker's yeast covers your daily folate needs 193% more than marinara sauce.
Specific food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +42.1% |
| Contains more MagnesiumMagnesium | +122.2% |
| Contains more PotassiumPotassium | +88.4% |
| Contains more IronIron | +316.7% |
| Contains more CopperCopper | +82.7% |
| Contains more ZincZinc | +4885% |
| Contains more PhosphorusPhosphorus | +888.2% |
| Contains more ManganeseManganese | +46% |
| Contains more SeleniumSelenium | +636.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more Vitamin B1Vitamin B1 | +7733.3% |
| Contains more Vitamin B2Vitamin B2 | +1752.5% |
| Contains more Vitamin B3Vitamin B3 | +214% |
| Contains more Vitamin B6Vitamin B6 | +148.6% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +5938.5% |
| Contains more CholineCholine | +133.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more WaterWater | +26.7% |
| Contains more ProteinProtein | +495.7% |
| Contains more FatsFats | +28.4% |
| Contains more CarbsCarbs | +124.6% |
| Contains more OtherOther | +56.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains less Sat. FatSaturated fat | -30% |
| Contains more Poly. FatPolyunsaturated fat | +12600% |
| Contains more Mono. FatMonounsaturated fat | +177.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Folate | 13µg | 785µg | 193% |
| Vitamin B1 | 0.024mg | 1.88mg | 155% |
| Vitamin B5 | 4.9mg | 98% | |
| Zinc | 0.2mg | 9.97mg | 89% |
| Vitamin B2 | 0.061mg | 1.13mg | 82% |
| Vitamin B3 | 3.917mg | 12.3mg | 52% |
| Phosphorus | 34mg | 336mg | 43% |
| Iron | 0.78mg | 3.25mg | 31% |
| Fiber | 1.8g | 8.1g | 25% |
| Vitamin B6 | 0.173mg | 0.43mg | 20% |
| Vitamin E | 2.4mg | 0mg | 16% |
| Protein | 1.41g | 8.4g | 14% |
| Selenium | 1.1µg | 8.1µg | 13% |
| Vitamin K | 13.9µg | 0µg | 12% |
| Potassium | 319mg | 601mg | 8% |
| Copper | 0.081mg | 0.148mg | 7% |
| Magnesium | 18mg | 40mg | 5% |
| Vitamin A | 33µg | 0µg | 4% |
| Choline | 13.7mg | 32mg | 3% |
| Polyunsaturated fat | 0.508g | 0.004g | 3% |
| Calories | 51kcal | 105kcal | 3% |
| Manganese | 0.137mg | 0.2mg | 3% |
| Carbs | 8.06g | 18.1g | 3% |
| Vitamin C | 2mg | 0.1mg | 2% |
| Monounsaturated fat | 0.377g | 1.047g | 2% |
| Cholesterol | 2mg | 0mg | 1% |
| Calcium | 27mg | 19mg | 1% |
| Fats | 1.48g | 1.9g | 1% |
| Net carbs | 6.26g | 10g | N/A |
| Sugar | 5.5g | 0g | N/A |
| Sodium | 30mg | 30mg | 0% |
| Vitamin B12 | 0µg | 0.01µg | 0% |
| Saturated fat | 0.17g | 0.243g | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
151%
Minerals Daily Need Coverage Score
15%
75%
Comparison summary
Which food is lower in Saturated fat?
Marinara sauce is lower in Saturated fat (difference - 0.073g)
Which food is cheaper?
Marinara sauce is cheaper (difference - $1.8)
Which food is lower in Cholesterol?
Baker's yeast is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Baker's yeast is lower in Sugar (difference - 5.5g)
Which food is richer in minerals?
Baker's yeast is relatively richer in minerals
Which food is richer in vitamins?
Baker's yeast is relatively richer in vitamins
Which food contains less Sodium?
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The foods are relatively equal in Sodium (30 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()