Marinara sauce vs. Cherimoya — In-Depth Nutrition Comparison
Compare
How are marinara sauce and cherimoya different?
- Marinara sauce is richer in vitamin B3, vitamin E, vitamin A, and iron, while cherimoya is higher in vitamin C, vitamin B6, vitamin B1, and vitamin B2.
- Marinara sauce covers your daily need for vitamin B3, 20% more than cherimoya.
- Marinara sauce contains 130 times more vitamin A than cherimoya. Marinara sauce contains 650IU of vitamin A, while cherimoya contains 5IU.
- Marinara sauce is lower in sugar.
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Cherimoya, raw types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +170% |
Contains more IronIron | +188.9% |
Contains more CopperCopper | +17.4% |
Contains more ZincZinc | +25% |
Contains more PhosphorusPhosphorus | +30.8% |
Contains more ManganeseManganese | +47.3% |
Contains more SeleniumSelenium | +∞% |
Contains less SodiumSodium | -76.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +788.9% |
Contains more Vitamin B3Vitamin B3 | +508.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +530% |
Contains more Vitamin B1Vitamin B1 | +320.8% |
Contains more Vitamin B2Vitamin B2 | +114.8% |
Contains more Vitamin B6Vitamin B6 | +48.6% |
Contains more FolateFolate | +76.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B3 | 3.917mg | 0.644mg | 20% |
Vitamin E | 2.4mg | 0.27mg | 14% |
Vitamin K | 13.9µg | 12% | |
Vitamin C | 2mg | 12.6mg | 12% |
Fructose | 6.28g | 8% | |
Vitamin B5 | 0.345mg | 7% | |
Iron | 0.78mg | 0.27mg | 6% |
Vitamin B1 | 0.024mg | 0.101mg | 6% |
Vitamin B6 | 0.173mg | 0.257mg | 6% |
Fiber | 1.8g | 3g | 5% |
Vitamin B2 | 0.061mg | 0.131mg | 5% |
Vitamin A | 33µg | 0µg | 4% |
Folate | 13µg | 23µg | 3% |
Carbs | 8.06g | 17.71g | 3% |
Selenium | 1.1µg | 2% | |
Calcium | 27mg | 10mg | 2% |
Choline | 13.7mg | 2% | |
Polyunsaturated fat | 0.508g | 0.188g | 2% |
Manganese | 0.137mg | 0.093mg | 2% |
Monounsaturated fat | 0.377g | 0.055g | 1% |
Calories | 51kcal | 75kcal | 1% |
Sodium | 30mg | 7mg | 1% |
Fats | 1.48g | 0.68g | 1% |
Phosphorus | 34mg | 26mg | 1% |
Copper | 0.081mg | 0.069mg | 1% |
Potassium | 319mg | 287mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Protein | 1.41g | 1.57g | 0% |
Net carbs | 6.26g | 14.71g | N/A |
Magnesium | 18mg | 17mg | 0% |
Sugar | 5.5g | 12.87g | N/A |
Zinc | 0.2mg | 0.16mg | 0% |
Saturated fat | 0.17g | 0.233g | 0% |
Tryptophan | 0.031mg | 0% | |
Threonine | 0.052mg | 0% | |
Isoleucine | 0.042mg | 0% | |
Leucine | 0.063mg | 0% | |
Lysine | 0.042mg | 0% | |
Methionine | 0.021mg | 0% | |
Phenylalanine | 0.042mg | 0% | |
Valine | 0.063mg | 0% | |
Histidine | 0.021mg | 0% | |
Omega-3 - ALA | 0.159g | N/A | |
Omega-6 - Linoleic acid | 0.028g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
1.57 g
Fats:
0.68 g
Carbs:
17.71 g
Water:
79.39 g
Other:
0.65 g
Contains more FatsFats | +117.6% |
Contains more OtherOther | +155.4% |
Contains more ProteinProtein | +11.3% |
Contains more CarbsCarbs | +119.7% |
~equal in
Water
~79.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.233 g
Monounsaturated fat:
Mono. Fat
0.055 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Contains less Sat. FatSaturated fat | -27% |
Contains more Mono. FatMonounsaturated fat | +585.5% |
Contains more Poly. FatPolyunsaturated fat | +170.2% |