Marinara sauce vs. Jackfruit — In-Depth Nutrition Comparison
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Significant differences between marinara sauce and jackfruit
- Marinara sauce has more vitamin B3, vitamin E, vitamin A, and iron; however, jackfruit is richer in vitamin C, vitamin B6, and vitamin B1.
- Marinara sauce covers your daily vitamin B3 needs 19% more than jackfruit.
- Jackfruit has 7 times less vitamin E than marinara sauce. Marinara sauce has 2.4mg of vitamin E, while jackfruit has 0.34mg.
- Marinara sauce contains less sugar.
Specific food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Jackfruit, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +12.5% |
Contains more IronIron | +239.1% |
Contains more ZincZinc | +53.8% |
Contains more PhosphorusPhosphorus | +61.9% |
Contains more ManganeseManganese | +218.6% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +61.1% |
Contains more PotassiumPotassium | +40.4% |
Contains less SodiumSodium | -93.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +560% |
Contains more Vitamin EVitamin E | +605.9% |
Contains more Vitamin B3Vitamin B3 | +325.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +585% |
Contains more Vitamin B1Vitamin B1 | +337.5% |
Contains more Vitamin B6Vitamin B6 | +90.2% |
Contains more FolateFolate | +84.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 3.917mg | 0.92mg | 19% |
Vitamin E | 2.4mg | 0.34mg | 14% |
Vitamin C | 2mg | 13.7mg | 13% |
Vitamin B6 | 0.173mg | 0.329mg | 12% |
Vitamin K | 13.9µg | 12% | |
Fructose | 9.19g | 11% | |
Iron | 0.78mg | 0.23mg | 7% |
Vitamin B1 | 0.024mg | 0.105mg | 7% |
Carbs | 8.06g | 23.25g | 5% |
Vitamin B5 | 0.235mg | 5% | |
Manganese | 0.137mg | 0.043mg | 4% |
Potassium | 319mg | 448mg | 4% |
Folate | 13µg | 24µg | 3% |
Vitamin A | 33µg | 5µg | 3% |
Magnesium | 18mg | 29mg | 3% |
Polyunsaturated fat | 0.508g | 0.094g | 3% |
Choline | 13.7mg | 2% | |
Selenium | 1.1µg | 2% | |
Calories | 51kcal | 95kcal | 2% |
Phosphorus | 34mg | 21mg | 2% |
Sodium | 30mg | 2mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Starch | 1.47g | 1% | |
Protein | 1.41g | 1.72g | 1% |
Fats | 1.48g | 0.64g | 1% |
Zinc | 0.2mg | 0.13mg | 1% |
Copper | 0.081mg | 0.076mg | 1% |
Fiber | 1.8g | 1.5g | 1% |
Monounsaturated fat | 0.377g | 0.155g | 1% |
Net carbs | 6.26g | 21.75g | N/A |
Calcium | 27mg | 24mg | 0% |
Sugar | 5.5g | 19.08g | N/A |
Vitamin B2 | 0.061mg | 0.055mg | 0% |
Saturated fat | 0.17g | 0.195g | 0% |
Tryptophan | 0.034mg | 0% | |
Threonine | 0.086mg | 0% | |
Isoleucine | 0.069mg | 0% | |
Leucine | 0.103mg | 0% | |
Lysine | 0.069mg | 0% | |
Methionine | 0.034mg | 0% | |
Phenylalanine | 0.052mg | 0% | |
Valine | 0.086mg | 0% | |
Histidine | 0.034mg | 0% | |
Omega-3 - ALA | 0.079g | N/A | |
Omega-6 - Linoleic acid | 0.015g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
Contains more FatsFats | +131.3% |
Contains more WaterWater | +19% |
Contains more OtherOther | +78.5% |
Contains more ProteinProtein | +22% |
Contains more CarbsCarbs | +188.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Contains less Sat. FatSaturated fat | -12.8% |
Contains more Mono. FatMonounsaturated fat | +143.2% |
Contains more Poly. FatPolyunsaturated fat | +440.4% |