Marinara sauce vs. Pea soup — In-Depth Nutrition Comparison
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A recap on differences between marinara sauce and pea soup
- Marinara sauce is higher in vitamin B3, vitamin E, vitamin A, vitamin B6, vitamin K, and potassium, yet pea soup is higher in copper.
- Marinara sauce covers your daily vitamin B3 needs 22% more than pea soup.
- Marinara sauce contains 70 times more vitamin K than pea soup. While marinara sauce contains 13.9µg of vitamin K, pea soup contains only 0.2µg.
- The amount of sugar in pea soup is lower.
Food varieties used in this article are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +20% |
Contains more CalciumCalcium | +125% |
Contains more PotassiumPotassium | +349.3% |
Contains less SodiumSodium | -91.1% |
Contains more CopperCopper | +80.2% |
Contains more ZincZinc | +220% |
Contains more PhosphorusPhosphorus | +38.2% |
Contains more ManganeseManganese | +78.8% |
Contains more SeleniumSelenium | +227.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +233.3% |
Contains more Vitamin AVitamin A | +1000% |
Contains more Vitamin EVitamin E | +2566.7% |
Contains more Vitamin B2Vitamin B2 | +144% |
Contains more Vitamin B3Vitamin B3 | +747.8% |
Contains more Vitamin B6Vitamin B6 | +765% |
Contains more Vitamin KVitamin K | +6850% |
Contains more FolateFolate | +1200% |
Contains more Vitamin B1Vitamin B1 | +66.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 3.917mg | 0.462mg | 22% |
Vitamin E | 2.4mg | 0.09mg | 15% |
Sodium | 30mg | 336mg | 13% |
Vitamin B6 | 0.173mg | 0.02mg | 12% |
Vitamin K | 13.9µg | 0.2µg | 11% |
Potassium | 319mg | 71mg | 7% |
Copper | 0.081mg | 0.146mg | 7% |
Selenium | 1.1µg | 3.6µg | 5% |
Manganese | 0.137mg | 0.245mg | 5% |
Protein | 1.41g | 3.2g | 4% |
Zinc | 0.2mg | 0.64mg | 4% |
Folate | 13µg | 1µg | 3% |
Vitamin B2 | 0.061mg | 0.025mg | 3% |
Vitamin A | 33µg | 3µg | 3% |
Saturated fat | 0.17g | 0.524g | 2% |
Polyunsaturated fat | 0.508g | 0.142g | 2% |
Phosphorus | 34mg | 47mg | 2% |
Calcium | 27mg | 12mg | 2% |
Vitamin C | 2mg | 0.6mg | 2% |
Iron | 0.78mg | 0.73mg | 1% |
Vitamin B1 | 0.024mg | 0.04mg | 1% |
Magnesium | 18mg | 15mg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Vitamin B5 | 0.049mg | 1% | |
Carbs | 8.06g | 9.88g | 1% |
Fats | 1.48g | 1.09g | 1% |
Calories | 51kcal | 61kcal | 1% |
Net carbs | 6.26g | 7.98g | N/A |
Sugar | 5.5g | 3.19g | N/A |
Fiber | 1.8g | 1.9g | 0% |
Choline | 13.7mg | 13.2mg | 0% |
Monounsaturated fat | 0.377g | 0.372g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Contains more FatsFats | +35.8% |
Contains more OtherOther | +29.7% |
Contains more ProteinProtein | +127% |
Contains more CarbsCarbs | +22.6% |
~equal in
Water
~84.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.524 g
Monounsaturated fat:
Mono. Fat
0.372 g
Polyunsaturated fat:
Poly. Fat
0.142 g
Contains less Sat. FatSaturated fat | -67.6% |
Contains more Poly. FatPolyunsaturated fat | +257.7% |
~equal in
Monounsaturated fat
~0.372g