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Marinara sauce vs. Provolone — In-Depth Nutrition Comparison

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Differences between marinara sauce and provolone

  • Marinara sauce has more vitamin B3, while provolone has more calcium, phosphorus, vitamin B12, zinc, selenium, and vitamin B2.
  • Provolone's daily need coverage for saturated fat is 85% higher.
  • Provolone contains 25 times less vitamin B3 than marinara sauce. Marinara sauce contains 3.917mg of vitamin B3, while provolone contains 0.156mg.
  • The amount of sodium in marinara sauce is lower.

The food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Cheese, provolone.

Infographic

Marinara sauce vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +131.2%
Contains more IronIron +50%
Contains more CopperCopper +211.5%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +1270%
Contains more MagnesiumMagnesium +55.6%
Contains more CalciumCalcium +2700%
Contains more ZincZinc +1515%
Contains more PhosphorusPhosphorus +1358.8%
Contains more SeleniumSelenium +1218.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 11% 48% 0% 6% 14% 73% 0% 40% 0% 35% 9.8% 7.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +943.5%
Contains more Vitamin B1Vitamin B1 +26.3%
Contains more Vitamin B3Vitamin B3 +2410.9%
Contains more Vitamin B6Vitamin B6 +137%
Contains more Vitamin KVitamin K +531.8%
Contains more FolateFolate +30%
Contains more Vitamin AVitamin A +615.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +426.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +12.4%

All nutrients comparison - raw data values

Nutrient Marinara sauce Provolone DV% diff.
Saturated fat 0.17g 17.078g 77%
Calcium 27mg 756mg 73%
Phosphorus 34mg 496mg 66%
Vitamin B12 0µg 1.46µg 61%
Protein 1.41g 25.58g 48%
Fats 1.48g 26.62g 39%
Sodium 30mg 876mg 37%
Zinc 0.2mg 3.23mg 28%
Selenium 1.1µg 14.5µg 24%
Vitamin B3 3.917mg 0.156mg 24%
Vitamin A 33µg 236µg 23%
Cholesterol 2mg 69mg 22%
Vitamin B2 0.061mg 0.321mg 20%
Monounsaturated fat 0.377g 7.393g 18%
Calories 51kcal 351kcal 15%
Vitamin E 2.4mg 0.23mg 14%
Vitamin K 13.9µg 2.2µg 10%
Vitamin B5 0.476mg 10%
Vitamin B6 0.173mg 0.073mg 8%
Fiber 1.8g 0g 7%
Copper 0.081mg 0.026mg 6%
Manganese 0.137mg 0.01mg 6%
Potassium 319mg 138mg 5%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Iron 0.78mg 0.52mg 3%
Polyunsaturated fat 0.508g 0.769g 2%
Magnesium 18mg 28mg 2%
Carbs 8.06g 2.14g 2%
Vitamin C 2mg 0mg 2%
Folate 13µg 10µg 1%
Net carbs 6.26g 2.14g N/A
Sugar 5.5g 0.56g N/A
Vitamin B1 0.024mg 0.019mg 0%
Choline 13.7mg 15.4mg 0%
Tryptophan 0.345mg 0%
Threonine 0.982mg 0%
Isoleucine 1.091mg 0%
Leucine 2.297mg 0%
Lysine 2.646mg 0%
Methionine 0.686mg 0%
Phenylalanine 1.287mg 0%
Valine 1.64mg 0%
Histidine 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +276.6%
Contains more WaterWater +113.4%
Contains more ProteinProtein +1714.2%
Contains more FatsFats +1698.6%
Contains more OtherOther +183.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +1861%
Contains more Poly. FatPolyunsaturated fat +51.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.