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Marrow-stem Kale vs. Green beans — In-Depth Nutrition Comparison

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The main differences between marrow-stem Kale and green beans

  • Green beans contain less vitamin K, vitamin A, vitamin C, folate, calcium, manganese, vitamin E, and vitamin B6 than marrow-stem Kale.
  • Daily need coverage for vitamin K for marrow-stem Kale is 324% higher.
  • Green beans have 8 times less vitamin A than marrow-stem Kale. Marrow-stem Kale has 5019 IU of vitamin A, while green beans have 633 IU.
  • Marrow-stem Kale has a higher glycemic index than green beans.

Food types used in this article are Collards, raw and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Marrow-stem Kale vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +427.3%
Contains more PotassiumPotassium +45.9%
Contains more ManganeseManganese +130.9%
Contains more SeleniumSelenium +550%
Contains more IronIron +38.3%
Contains more CopperCopper +23.9%
Contains more ZincZinc +19%
Contains more PhosphorusPhosphorus +16%
Contains less SodiumSodium -94.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25%
Contains more Vitamin CVitamin C +263.9%
Contains more Vitamin AVitamin A +684.4%
Contains more Vitamin EVitamin E +391.3%
Contains more Vitamin B2Vitamin B2 +34%
Contains more Vitamin B3Vitamin B3 +20.8%
Contains more Vitamin B5Vitamin B5 +260.8%
Contains more Vitamin B6Vitamin B6 +194.6%
Contains more Vitamin KVitamin K +812.5%
Contains more FolateFolate +290.9%
Contains more Vitamin B1Vitamin B1 +37%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Green beans DV% diff.
Vitamin K 437.1µg 47.9µg 324%
Vitamin C 35.3mg 9.7mg 28%
Vitamin A 251µg 32µg 24%
Folate 129µg 33µg 24%
Calcium 232mg 44mg 19%
Manganese 0.658mg 0.285mg 16%
Vitamin E 2.26mg 0.46mg 12%
Vitamin B6 0.165mg 0.056mg 8%
Vitamin B5 0.267mg 0.074mg 4%
Fiber 4g 3.2g 3%
Vitamin B2 0.13mg 0.097mg 3%
Protein 3.02g 1.89g 2%
Magnesium 27mg 18mg 2%
Potassium 213mg 146mg 2%
Iron 0.47mg 0.65mg 2%
Selenium 1.3µg 0.2µg 2%
Vitamin B1 0.054mg 0.074mg 2%
Fats 0.61g 0.28g 1%
Carbs 5.42g 7.88g 1%
Copper 0.046mg 0.057mg 1%
Phosphorus 25mg 29mg 1%
Sodium 17mg 1mg 1%
Vitamin B3 0.742mg 0.614mg 1%
Choline 23.2mg 16.9mg 1%
Calories 32kcal 35kcal 0%
Net carbs 1.42g 4.68g N/A
Sugar 0.46g 3.63g N/A
Zinc 0.21mg 0.25mg 0%
Saturated fat 0.055g 0.064g 0%
Monounsaturated fat 0.03g 0.011g 0%
Polyunsaturated fat 0.201g 0.145g 0%
Tryptophan 0.031mg 0.02mg 0%
Threonine 0.086mg 0.082mg 0%
Isoleucine 0.1mg 0.069mg 0%
Leucine 0.151mg 0.116mg 0%
Lysine 0.117mg 0.091mg 0%
Methionine 0.033mg 0.023mg 0%
Phenylalanine 0.087mg 0.069mg 0%
Valine 0.12mg 0.093mg 0%
Histidine 0.047mg 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +59.8%
Contains more FatsFats +117.9%
Contains more OtherOther +82.2%
Contains more CarbsCarbs +45.4%
~equal in Water ~89.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -14.1%
Contains more Mono. FatMonounsaturated fat +172.7%
Contains more Poly. FatPolyunsaturated fat +38.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.