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Marrow-stem Kale vs. Dill — In-Depth Nutrition Comparison

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What are the main differences between marrow-stem Kale and dill?

  • Marrow-stem Kale is richer in fiber, yet dill is richer in iron, vitamin C, vitamin A, manganese, potassium, vitamin B2, copper, magnesium, and zinc.
  • Dill's daily need coverage for iron is 77% higher.
  • Marrow-stem Kale has 2 times more fiber than dill. Marrow-stem Kale has 4g of fiber, while dill has 2.1g.
  • Dill has a lower glycemic index than marrow-stem Kale.

We used Collards, raw and Dill weed, fresh types in this comparison.

Infographic

Marrow-stem Kale vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more CalciumCalcium +11.5%
Contains less SodiumSodium -72.1%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +103.7%
Contains more PotassiumPotassium +246.5%
Contains more IronIron +1302.1%
Contains more CopperCopper +217.4%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +164%
Contains more ManganeseManganese +92.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Dill
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +140.8%
Contains more Vitamin AVitamin A +53.8%
Contains more Vitamin B2Vitamin B2 +127.7%
Contains more Vitamin B3Vitamin B3 +111.6%
Contains more Vitamin B5Vitamin B5 +48.7%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more FolateFolate +16.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.058mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Dill DV% diff.
Vitamin K 437.1µg 364%
Iron 0.47mg 6.59mg 77%
Vitamin C 35.3mg 85mg 55%
Manganese 0.658mg 1.264mg 26%
Vitamin E 2.26mg 15%
Vitamin A 251µg 386µg 15%
Potassium 213mg 738mg 15%
Vitamin B2 0.13mg 0.296mg 13%
Copper 0.046mg 0.146mg 11%
Fiber 4g 2.1g 8%
Magnesium 27mg 55mg 7%
Zinc 0.21mg 0.91mg 6%
Phosphorus 25mg 66mg 6%
Vitamin B3 0.742mg 1.57mg 5%
Folate 129µg 150µg 5%
Choline 23.2mg 4%
Vitamin B5 0.267mg 0.397mg 3%
Vitamin B6 0.165mg 0.185mg 2%
Calcium 232mg 208mg 2%
Monounsaturated fat 0.03g 0.802g 2%
Sodium 17mg 61mg 2%
Selenium 1.3µg 2%
Calories 32kcal 43kcal 1%
Protein 3.02g 3.46g 1%
Carbs 5.42g 7.02g 1%
Fats 0.61g 1.12g 1%
Polyunsaturated fat 0.201g 0.095g 1%
Net carbs 1.42g 4.92g N/A
Sugar 0.46g N/A
Vitamin B1 0.054mg 0.058mg 0%
Saturated fat 0.055g 0.06g 0%
Tryptophan 0.031mg 0.014mg 0%
Threonine 0.086mg 0.068mg 0%
Isoleucine 0.1mg 0.195mg 0%
Leucine 0.151mg 0.159mg 0%
Lysine 0.117mg 0.246mg 0%
Methionine 0.033mg 0.011mg 0%
Phenylalanine 0.087mg 0.065mg 0%
Valine 0.12mg 0.154mg 0%
Histidine 0.047mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +14.6%
Contains more FatsFats +83.6%
Contains more CarbsCarbs +29.5%
Contains more OtherOther +84.2%
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +111.6%
Contains more Mono. FatMonounsaturated fat +2573.3%
~equal in Saturated fat ~0.06g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.