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Marrow-stem Kale vs. French toast — In-Depth Nutrition Comparison

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Significant differences between marrow-stem Kale and french toast

  • Marrow-stem Kale has more vitamin A, vitamin C, folate, and manganese; however, french toast is richer in selenium, iron, and vitamin B2.
  • Marrow-stem Kale covers your daily vitamin A needs 90% more than french toast.
  • French toast has 118 times less vitamin C than marrow-stem Kale. Marrow-stem Kale has 35.3mg of vitamin C, while french toast has 0.3mg.
  • Marrow-stem Kale contains less sodium.
  • French toast has a higher glycemic index. The glycemic index of french toast is 67, while the glycemic index of marrow-stem Kale is 32.

Specific food types used in this comparison are Collards, raw and French toast, prepared from recipe, made with low fat (2%) milk.

Infographic

Marrow-stem Kale vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +58.8%
Contains more CalciumCalcium +132%
Contains more PotassiumPotassium +59%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +250%
Contains more IronIron +255.3%
Contains more CopperCopper +26.1%
Contains more ZincZinc +219%
Contains more PhosphorusPhosphorus +368%
Contains more SeleniumSelenium +1446.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin CVitamin C +11666.7%
Contains more Vitamin AVitamin A +102.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +123%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +277.8%
Contains more Vitamin B2Vitamin B2 +146.9%
Contains more Vitamin B3Vitamin B3 +119.4%
Contains more Vitamin B5Vitamin B5 +105.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale French toast DV% diff.
Vitamin K 437.1µg 364%
Vitamin C 35.3mg 0.3mg 39%
Cholesterol 0mg 116mg 39%
Selenium 1.3µg 20.1µg 34%
Folate 129µg 43µg 22%
Manganese 0.658mg 0.188mg 20%
Sodium 17mg 479mg 20%
Fats 0.61g 10.8g 16%
Polyunsaturated fat 0.201g 2.594g 16%
Fiber 4g 16%
Vitamin E 2.26mg 15%
Vitamin B2 0.13mg 0.321mg 15%
Iron 0.47mg 1.67mg 15%
Vitamin A 251µg 124µg 14%
Calcium 232mg 100mg 13%
Vitamin B12 0µg 0.31µg 13%
Vitamin B1 0.054mg 0.204mg 13%
Phosphorus 25mg 117mg 13%
Saturated fat 0.055g 2.723g 12%
Monounsaturated fat 0.03g 4.524g 11%
Calories 32kcal 229kcal 10%
Protein 3.02g 7.7g 9%
Carbs 5.42g 25g 7%
Vitamin B6 0.165mg 0.074mg 7%
Vitamin B3 0.742mg 1.628mg 6%
Vitamin B5 0.267mg 0.549mg 6%
Zinc 0.21mg 0.67mg 4%
Choline 23.2mg 4%
Potassium 213mg 134mg 2%
Magnesium 27mg 17mg 2%
Copper 0.046mg 0.058mg 1%
Net carbs 1.42g 25g N/A
Sugar 0.46g N/A
Tryptophan 0.031mg 0.094mg 0%
Threonine 0.086mg 0.305mg 0%
Isoleucine 0.1mg 0.375mg 0%
Leucine 0.151mg 0.621mg 0%
Lysine 0.117mg 0.413mg 0%
Methionine 0.033mg 0.188mg 0%
Phenylalanine 0.087mg 0.389mg 0%
Valine 0.12mg 0.419mg 0%
Histidine 0.047mg 0.179mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more WaterWater +63.8%
Contains more ProteinProtein +155%
Contains more FatsFats +1670.5%
Contains more CarbsCarbs +361.3%
Contains more OtherOther +35.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +14980%
Contains more Poly. FatPolyunsaturated fat +1190.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.