Marrow-stem Kale vs. Grape — In-Depth Nutrition Comparison
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Important differences between marrow-stem Kale and grapes
- Marrow-stem Kale has more vitamin K, vitamin A, vitamin C, folate, calcium, vitamin E, fiber, vitamin B2, and magnesium than grapes.
- Marrow-stem Kale's daily need coverage for vitamin K is 352% more.
- Marrow-stem Kale contains 50 times more vitamin A than grapes. Marrow-stem Kale contains 5019IU of vitamin A, while grapes contain 100IU.
- Grapes have a higher glycemic index. The glycemic index of grapes is 49, while the glycemic index of marrow-stem Kale is 32.
The food varieties used in the comparison are Collards, raw and Grapes, american type (slip skin), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +440% |
Contains more CalciumCalcium | +1557.1% |
Contains more PotassiumPotassium | +11.5% |
Contains more IronIron | +62.1% |
Contains more CopperCopper | +15% |
Contains more ZincZinc | +425% |
Contains more PhosphorusPhosphorus | +150% |
Contains more SeleniumSelenium | +1200% |
Contains less SodiumSodium | -88.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +782.5% |
Contains more Vitamin AVitamin A | +4920% |
Contains more Vitamin EVitamin E | +1089.5% |
Contains more Vitamin B2Vitamin B2 | +128.1% |
Contains more Vitamin B3Vitamin B3 | +147.3% |
Contains more Vitamin B5Vitamin B5 | +1012.5% |
Contains more Vitamin B6Vitamin B6 | +50% |
Contains more Vitamin KVitamin K | +2893.8% |
Contains more FolateFolate | +3125% |
Contains more CholineCholine | +314.3% |
Contains more Vitamin B1Vitamin B1 | +70.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 437.1µg | 14.6µg | 352% |
Vitamin C | 35.3mg | 4mg | 35% |
Folate | 129µg | 4µg | 31% |
Vitamin A | 251µg | 5µg | 27% |
Calcium | 232mg | 14mg | 22% |
Vitamin E | 2.26mg | 0.19mg | 14% |
Fiber | 4g | 0.9g | 12% |
Vitamin B2 | 0.13mg | 0.057mg | 6% |
Protein | 3.02g | 0.63g | 5% |
Magnesium | 27mg | 5mg | 5% |
Vitamin B5 | 0.267mg | 0.024mg | 5% |
Vitamin B6 | 0.165mg | 0.11mg | 4% |
Carbs | 5.42g | 17.15g | 4% |
Vitamin B3 | 0.742mg | 0.3mg | 3% |
Manganese | 0.658mg | 0.718mg | 3% |
Choline | 23.2mg | 5.6mg | 3% |
Vitamin B1 | 0.054mg | 0.092mg | 3% |
Selenium | 1.3µg | 0.1µg | 2% |
Calories | 32kcal | 67kcal | 2% |
Zinc | 0.21mg | 0.04mg | 2% |
Iron | 0.47mg | 0.29mg | 2% |
Phosphorus | 25mg | 10mg | 2% |
Sodium | 17mg | 2mg | 1% |
Polyunsaturated fat | 0.201g | 0.102g | 1% |
Copper | 0.046mg | 0.04mg | 1% |
Potassium | 213mg | 191mg | 1% |
Fats | 0.61g | 0.35g | 0% |
Net carbs | 1.42g | 16.25g | N/A |
Sugar | 0.46g | 16.25g | N/A |
Saturated fat | 0.055g | 0.114g | 0% |
Monounsaturated fat | 0.03g | 0.014g | 0% |
Tryptophan | 0.031mg | 0.003mg | 0% |
Threonine | 0.086mg | 0.017mg | 0% |
Isoleucine | 0.1mg | 0.005mg | 0% |
Leucine | 0.151mg | 0.013mg | 0% |
Lysine | 0.117mg | 0.014mg | 0% |
Methionine | 0.033mg | 0.021mg | 0% |
Phenylalanine | 0.087mg | 0.013mg | 0% |
Valine | 0.12mg | 0.017mg | 0% |
Histidine | 0.047mg | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
0.63 g
Fats:
0.35 g
Carbs:
17.15 g
Water:
81.3 g
Other:
0.57 g
Contains more ProteinProtein | +379.4% |
Contains more FatsFats | +74.3% |
Contains more OtherOther | +133.3% |
Contains more CarbsCarbs | +216.4% |
~equal in
Water
~81.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.102 g
Contains less Sat. FatSaturated fat | -51.8% |
Contains more Mono. FatMonounsaturated fat | +114.3% |
Contains more Poly. FatPolyunsaturated fat | +97.1% |