Marrow-stem Kale vs. Hoisin sauce — In-Depth Nutrition Comparison
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What are the main differences between marrow-stem Kale and hoisin sauce?
- Marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, calcium, manganese, vitamin E, and vitamin B6, yet hoisin sauce is richer in copper.
- Marrow-stem Kale's daily need coverage for vitamin K is 364% higher.
- Marrow-stem Kale has 837 times more vitamin A than hoisin sauce. Marrow-stem Kale has 5019IU of vitamin A, while hoisin sauce has 6IU.
- Marrow-stem Kale contains less sodium.
We used Collards, raw and Sauce, hoisin, ready-to-serve types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +625% |
| Contains more PotassiumPotassium | +79% |
| Contains less SodiumSodium | -98.9% |
| Contains more ManganeseManganese | +159.1% |
| Contains more IronIron | +114.9% |
| Contains more CopperCopper | +178.3% |
| Contains more ZincZinc | +52.4% |
| Contains more PhosphorusPhosphorus | +52% |
| Contains more SeleniumSelenium | +38.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +8725% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +707.1% |
| Contains more Vitamin B1Vitamin B1 | +1250% |
| Contains more Vitamin B5Vitamin B5 | +292.6% |
| Contains more Vitamin B6Vitamin B6 | +166.1% |
| Contains more Vitamin KVitamin K | +87320% |
| Contains more FolateFolate | +460.9% |
| Contains more CholineCholine | +190% |
| Contains more Vitamin B2Vitamin B2 | +66.9% |
| Contains more Vitamin B3Vitamin B3 | +57.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
3.31 g
Fats:
3.39 g
Carbs:
44.08 g
Water:
44.23 g
Other:
4.99 g
| Contains more WaterWater | +102.6% |
| Contains more FatsFats | +455.7% |
| Contains more CarbsCarbs | +713.3% |
| Contains more OtherOther | +275.2% |
~equal in
Protein
~3.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
Saturated fat:
Sat. Fat
0.568 g
Monounsaturated fat:
Mono. Fat
0.963 g
Polyunsaturated fat:
Poly. Fat
1.698 g
| Contains less Sat. FatSaturated fat | -90.3% |
| Contains more Mono. FatMonounsaturated fat | +3110% |
| Contains more Poly. FatPolyunsaturated fat | +744.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 437.1µg | 0.5µg | 364% |
| Sodium | 17mg | 1615mg | 69% |
| Vitamin C | 35.3mg | 0.4mg | 39% |
| Vitamin A | 251µg | 0µg | 28% |
| Folate | 129µg | 23µg | 27% |
| Calcium | 232mg | 32mg | 20% |
| Manganese | 0.658mg | 0.254mg | 18% |
| Carbs | 5.42g | 44.08g | 13% |
| Vitamin E | 2.26mg | 0.28mg | 13% |
| Polyunsaturated fat | 0.201g | 1.698g | 10% |
| Calories | 32kcal | 220kcal | 9% |
| Copper | 0.046mg | 0.128mg | 9% |
| Vitamin B6 | 0.165mg | 0.062mg | 8% |
| Vitamin B2 | 0.13mg | 0.217mg | 7% |
| Iron | 0.47mg | 1.01mg | 7% |
| Fiber | 4g | 2.8g | 5% |
| Fats | 0.61g | 3.39g | 4% |
| Vitamin B1 | 0.054mg | 0.004mg | 4% |
| Vitamin B5 | 0.267mg | 0.068mg | 4% |
| Choline | 23.2mg | 8mg | 3% |
| Potassium | 213mg | 119mg | 3% |
| Vitamin B3 | 0.742mg | 1.17mg | 3% |
| Phosphorus | 25mg | 38mg | 2% |
| Saturated fat | 0.055g | 0.568g | 2% |
| Monounsaturated fat | 0.03g | 0.963g | 2% |
| Selenium | 1.3µg | 1.8µg | 1% |
| Protein | 3.02g | 3.31g | 1% |
| Zinc | 0.21mg | 0.32mg | 1% |
| Magnesium | 27mg | 24mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Net carbs | 1.42g | 41.28g | N/A |
| Sugar | 0.46g | 27.26g | N/A |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.1mg | 0% | |
| Leucine | 0.151mg | 0% | |
| Lysine | 0.117mg | 0% | |
| Methionine | 0.033mg | 0% | |
| Phenylalanine | 0.087mg | 0% | |
| Valine | 0.12mg | 0% | |
| Histidine | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
120%
9%
Minerals Daily Need Coverage Score
25%
40%
Comparison summary
Which food is lower in Cholesterol?
Marrow-stem Kale is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 26.8g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 1598mg)
Which food is lower in Saturated fat?
Marrow-stem Kale is lower in Saturated fat (difference - 0.513g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food is lower in glycemic index?
Hoisin sauce is lower in glycemic index (difference - 32)
Which food is cheaper?
Hoisin sauce is cheaper (difference - $0.5)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.