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Marrow-stem Kale vs. Hoisin sauce — In-Depth Nutrition Comparison

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What are the main differences between marrow-stem Kale and hoisin sauce?

  • Marrow-stem Kale is richer in vitamin K, vitamin A, vitamin C, folate, calcium, manganese, vitamin E, and vitamin B6, yet hoisin sauce is richer in copper.
  • Marrow-stem Kale's daily need coverage for vitamin K is 364% higher.
  • Marrow-stem Kale has 837 times more vitamin A than hoisin sauce. Marrow-stem Kale has 5019IU of vitamin A, while hoisin sauce has 6IU.
  • Marrow-stem Kale contains less sodium.

We used Collards, raw and Sauce, hoisin, ready-to-serve types in this comparison.

Infographic

Marrow-stem Kale vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +625%
Contains more PotassiumPotassium +79%
Contains less SodiumSodium -98.9%
Contains more ManganeseManganese +159.1%
Contains more IronIron +114.9%
Contains more CopperCopper +178.3%
Contains more ZincZinc +52.4%
Contains more PhosphorusPhosphorus +52%
Contains more SeleniumSelenium +38.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +8725%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +707.1%
Contains more Vitamin B1Vitamin B1 +1250%
Contains more Vitamin B5Vitamin B5 +292.6%
Contains more Vitamin B6Vitamin B6 +166.1%
Contains more Vitamin KVitamin K +87320%
Contains more FolateFolate +460.9%
Contains more CholineCholine +190%
Contains more Vitamin B2Vitamin B2 +66.9%
Contains more Vitamin B3Vitamin B3 +57.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Hoisin sauce DV% diff.
Vitamin K 437.1µg 0.5µg 364%
Sodium 17mg 1615mg 69%
Vitamin C 35.3mg 0.4mg 39%
Vitamin A 251µg 0µg 28%
Folate 129µg 23µg 27%
Calcium 232mg 32mg 20%
Manganese 0.658mg 0.254mg 18%
Carbs 5.42g 44.08g 13%
Vitamin E 2.26mg 0.28mg 13%
Polyunsaturated fat 0.201g 1.698g 10%
Calories 32kcal 220kcal 9%
Copper 0.046mg 0.128mg 9%
Vitamin B6 0.165mg 0.062mg 8%
Vitamin B2 0.13mg 0.217mg 7%
Iron 0.47mg 1.01mg 7%
Fiber 4g 2.8g 5%
Fats 0.61g 3.39g 4%
Vitamin B1 0.054mg 0.004mg 4%
Vitamin B5 0.267mg 0.068mg 4%
Choline 23.2mg 8mg 3%
Potassium 213mg 119mg 3%
Vitamin B3 0.742mg 1.17mg 3%
Phosphorus 25mg 38mg 2%
Saturated fat 0.055g 0.568g 2%
Monounsaturated fat 0.03g 0.963g 2%
Selenium 1.3µg 1.8µg 1%
Protein 3.02g 3.31g 1%
Zinc 0.21mg 0.32mg 1%
Magnesium 27mg 24mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 1.42g 41.28g N/A
Sugar 0.46g 27.26g N/A
Tryptophan 0.031mg 0%
Threonine 0.086mg 0%
Isoleucine 0.1mg 0%
Leucine 0.151mg 0%
Lysine 0.117mg 0%
Methionine 0.033mg 0%
Phenylalanine 0.087mg 0%
Valine 0.12mg 0%
Histidine 0.047mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +102.6%
Contains more FatsFats +455.7%
Contains more CarbsCarbs +713.3%
Contains more OtherOther +275.2%
~equal in Protein ~3.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -90.3%
Contains more Mono. FatMonounsaturated fat +3110%
Contains more Poly. FatPolyunsaturated fat +744.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.