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Marrow-stem Kale vs. Hot and sour soup — In-Depth Nutrition Comparison

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Important differences between marrow-stem Kale and hot and sour soup

  • Marrow-stem Kale has more vitamin K, vitamin A, vitamin C, folate, manganese, calcium, fiber, vitamin E, and vitamin B6 than hot and sour soup.
  • Marrow-stem Kale's daily need coverage for vitamin K is 363% more.
  • Marrow-stem Kale contains less sodium.

The food varieties used in the comparison are Collards, raw and Soup, hot, and sour, Chinese restaurant.

Infographic

Marrow-stem Kale vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +1121.1%
Contains more PotassiumPotassium +287.3%
Contains more CopperCopper +76.9%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +674.1%
Contains more SeleniumSelenium +225%
Contains more IronIron +36.2%
Contains more PhosphorusPhosphorus +28%
~equal in Zinc ~0.22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2688.9%
Contains more Vitamin EVitamin E +479.5%
Contains more Vitamin B1Vitamin B1 +107.7%
Contains more Vitamin B2Vitamin B2 +319.4%
Contains more Vitamin B3Vitamin B3 +46.4%
Contains more Vitamin B5Vitamin B5 +17.6%
Contains more Vitamin B6Vitamin B6 +157.8%
Contains more Vitamin KVitamin K +39636.4%
Contains more FolateFolate +1512.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +72%

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Hot and sour soup DV% diff.
Vitamin K 437.1µg 1.1µg 363%
Vitamin C 35.3mg 0mg 39%
Folate 129µg 8µg 30%
Vitamin A 251µg 9µg 27%
Manganese 0.658mg 0.085mg 25%
Calcium 232mg 19mg 21%
Sodium 17mg 376mg 16%
Fiber 4g 0.5g 14%
Vitamin E 2.26mg 0.39mg 12%
Vitamin B6 0.165mg 0.064mg 8%
Vitamin B2 0.13mg 0.031mg 8%
Lysine 0.117mg 153mg 7%
Cholesterol 0mg 21mg 7%
Potassium 213mg 55mg 5%
Vitamin B12 0µg 0.1µg 4%
Magnesium 27mg 9mg 4%
Choline 23.2mg 39.9mg 3%
Vitamin B1 0.054mg 0.026mg 2%
Selenium 1.3µg 0.4µg 2%
Iron 0.47mg 0.64mg 2%
Copper 0.046mg 0.026mg 2%
Phosphorus 25mg 32mg 1%
Saturated fat 0.055g 0.229g 1%
Vitamin D 0µg 0.1µg 1%
Protein 3.02g 2.58g 1%
Monounsaturated fat 0.03g 0.288g 1%
Vitamin B3 0.742mg 0.507mg 1%
Vitamin B5 0.267mg 0.227mg 1%
Vitamin D 0IU 5IU 1%
Polyunsaturated fat 0.201g 0.311g 1%
Fats 0.61g 1.21g 1%
Starch 2.43g 1%
Calories 32kcal 39kcal 0%
Carbs 5.42g 4.35g 0%
Net carbs 1.42g 3.85g N/A
Sugar 0.46g 0.42g N/A
Zinc 0.21mg 0.22mg 0%
Tryptophan 0.031mg 0.019mg 0%
Threonine 0.086mg 0.111mg 0%
Isoleucine 0.1mg 0.08mg 0%
Leucine 0.151mg 0.151mg 0%
Methionine 0.033mg 0.039mg 0%
Phenylalanine 0.087mg 0.085mg 0%
Valine 0.12mg 0.092mg 0%
Histidine 0.047mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +17.1%
Contains more CarbsCarbs +24.6%
Contains more FatsFats +98.4%
~equal in Water ~90.65g
~equal in Other ~1.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -76%
Contains more Mono. FatMonounsaturated fat +860%
Contains more Poly. FatPolyunsaturated fat +54.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.