Mars vs. Rabbit Meat — In-Depth Nutrition Comparison
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Summary of differences between mars and rabbit Meat
- Mars has more fiber and calcium, while rabbit Meat has more iron.
- Mars covers your daily need for saturated fat, 53% more than rabbit Meat.
- The amount of sugar in rabbit Meat is lower.
- Rabbit Meat has a lower glycemic index. The glycemic index of rabbit Meat is 0, while the glycemic index of mars is 62.
These are the specific foods used in this comparison Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies and Game meat, rabbit, wild, cooked, stewed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +464% |
| Contains less SodiumSodium | -66.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 6.51µg | 271% | |
| Protein | 4.28g | 33.02g | 57% |
| Iron | 0.86mg | 4.85mg | 50% |
| Saturated fat | 11.651g | 1.05g | 48% |
| Vitamin B3 | 6.4mg | 40% | |
| Cholesterol | 12mg | 123mg | 37% |
| Phosphorus | 240mg | 34% | |
| Selenium | 15.2µg | 28% | |
| Vitamin B6 | 0.34mg | 26% | |
| Carbs | 72.4g | 0g | 24% |
| Choline | 129.9mg | 24% | |
| Fats | 19.32g | 3.51g | 24% |
| Zinc | 2.38mg | 22% | |
| Copper | 0.176mg | 20% | |
| Calories | 475kcal | 173kcal | 15% |
| Potassium | 343mg | 10% | |
| Fiber | 2g | 0g | 8% |
| Magnesium | 31mg | 7% | |
| Calcium | 90mg | 18mg | 7% |
| Polyunsaturated fat | 0.68g | 5% | |
| Vitamin B2 | 0.07mg | 5% | |
| Sodium | 136mg | 45mg | 4% |
| Vitamin E | 0.41mg | 3% | |
| Vitamin B1 | 0.02mg | 2% | |
| Monounsaturated fat | 0.95g | 2% | |
| Folate | 8µg | 2% | |
| Vitamin C | 0.5mg | 0mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Net carbs | 70.4g | 0g | N/A |
| Sugar | 58.94g | 0g | N/A |
| Trans fat | 0.131g | N/A | |
| Tryptophan | 0.436mg | 0% | |
| Threonine | 1.477mg | 0% | |
| Isoleucine | 1.567mg | 0% | |
| Leucine | 2.573mg | 0% | |
| Lysine | 2.891mg | 0% | |
| Methionine | 0.826mg | 0% | |
| Phenylalanine | 1.355mg | 0% | |
| Valine | 1.678mg | 0% | |
| Histidine | 0.926mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.28 g
Fats:
19.32 g
Carbs:
72.4 g
Water:
1.7 g
Other:
2.3 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
| Contains more FatsFats | +450.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +671.5% |
| Contains more WaterWater | +3510% |
~equal in
Other
~2.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.651 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
| Contains less Sat. FatSaturated fat | -91% |
