Mars vs. Savoy cabbage — In-Depth Nutrition Comparison
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What are the main differences between mars and savoy cabbage?
- Mars is richer in iron and calcium, yet savoy cabbage is richer in vitamin C and vitamin A.
- Mars's daily need coverage for saturated fat is 58% higher.
- Mars has 26 times more sugar than savoy cabbage. Mars has 58.94g of sugar, while savoy cabbage has 2.27g.
- Savoy cabbage contains less saturated fat.
- Savoy cabbage has a lower glycemic index than mars.
We used Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies and Cabbage, savoy, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +157.1% |
Contains more IronIron | +115% |
Contains less SodiumSodium | -79.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +6100% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 68.8µg | 57% | |
Saturated fat | 11.651g | 0.013g | 53% |
Vitamin C | 0.5mg | 31mg | 34% |
Fats | 19.32g | 0.1g | 30% |
Calories | 475kcal | 27kcal | 22% |
Carbs | 72.4g | 6.1g | 22% |
Folate | 80µg | 20% | |
Vitamin B6 | 0.19mg | 15% | |
Manganese | 0.18mg | 8% | |
Magnesium | 28mg | 7% | |
Potassium | 230mg | 7% | |
Copper | 0.062mg | 7% | |
Phosphorus | 42mg | 6% | |
Vitamin A | 50µg | 6% | |
Vitamin B1 | 0.07mg | 6% | |
Iron | 0.86mg | 0.4mg | 6% |
Calcium | 90mg | 35mg | 6% |
Protein | 4.28g | 2g | 5% |
Sodium | 136mg | 28mg | 5% |
Fiber | 2g | 3.1g | 4% |
Vitamin B5 | 0.187mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Zinc | 0.27mg | 2% | |
Selenium | 0.9µg | 2% | |
Vitamin B2 | 0.03mg | 2% | |
Vitamin B3 | 0.3mg | 2% | |
Choline | 12.3mg | 2% | |
Vitamin E | 0.17mg | 1% | |
Net carbs | 70.4g | 3g | N/A |
Sugar | 58.94g | 2.27g | N/A |
Trans fat | 0.131g | 0g | N/A |
Monounsaturated fat | 0.007g | 0% | |
Polyunsaturated fat | 0.049g | 0% | |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.069mg | 0% | |
Isoleucine | 0.101mg | 0% | |
Leucine | 0.103mg | 0% | |
Lysine | 0.094mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.064mg | 0% | |
Valine | 0.085mg | 0% | |
Histidine | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.28 g
Fats:
19.32 g
Carbs:
72.4 g
Water:
1.7 g
Other:
2.3 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains more ProteinProtein | +114% |
Contains more FatsFats | +19220% |
Contains more CarbsCarbs | +1086.9% |
Contains more OtherOther | +187.5% |
Contains more WaterWater | +5252.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
11.651 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Contains less Sat. FatSaturated fat | -99.9% |