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Milk vs. Hot and sour soup — In-Depth Nutrition Comparison

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Summary of differences between milk and hot and sour soup

  • Milk has more vitamin B12, vitamin B2, calcium, phosphorus, vitamin D, and selenium, while hot, and sour soup has more iron.
  • Milk covers your daily need for vitamin B12, 15% more than hot and sour soup.
  • Milk contains 10 times more vitamin D than hot and sour soup. While milk contains 48IU of vitamin D, hot, and sour soup contains only 5IU.
  • The amount of cholesterol in milk is lower.

These are the specific foods used in this comparison Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D and Soup, hot, and sour, Chinese restaurant.

Infographic

Milk vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +557.9%
Contains more PotassiumPotassium +172.7%
Contains more ZincZinc +90.9%
Contains more PhosphorusPhosphorus +196.9%
Contains less SodiumSodium -88.3%
Contains more SeleniumSelenium +725%
Contains more IronIron +2033.3%
Contains more CopperCopper +160%
Contains more ManganeseManganese +2733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Milk
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 19% 0.2% 18% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8% 9.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin AVitamin A +544.4%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B2Vitamin B2 +496.8%
Contains more Vitamin B5Vitamin B5 +59%
Contains more Vitamin B12Vitamin B12 +370%
Contains more Vitamin EVitamin E +3800%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B3Vitamin B3 +445.2%
Contains more Vitamin B6Vitamin B6 +73%
Contains more Vitamin KVitamin K +1000%
Contains more FolateFolate +60%
Contains more CholineCholine +125.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Milk Hot and sour soup DV% diff.
Vitamin B12 0.47µg 0.1µg 15%
Sodium 44mg 376mg 14%
Vitamin B2 0.185mg 0.031mg 12%
Calcium 125mg 19mg 11%
Phosphorus 95mg 32mg 9%
Iron 0.03mg 0.64mg 8%
Lysine 0.282mg 153mg 7%
Vitamin D 1.2µg 0.1µg 6%
Vitamin D 48IU 5IU 5%
Cholesterol 5mg 21mg 5%
Selenium 3.3µg 0.4µg 5%
Vitamin A 58µg 9µg 5%
Choline 17.7mg 39.9mg 4%
Manganese 0.003mg 0.085mg 4%
Potassium 150mg 55mg 3%
Vitamin B3 0.093mg 0.507mg 3%
Vitamin B5 0.361mg 0.227mg 3%
Vitamin E 0.01mg 0.39mg 3%
Protein 3.37g 2.58g 2%
Vitamin B6 0.037mg 0.064mg 2%
Zinc 0.42mg 0.22mg 2%
Copper 0.01mg 0.026mg 2%
Fiber 0g 0.5g 2%
Saturated fat 0.633g 0.229g 2%
Polyunsaturated fat 0.035g 0.311g 2%
Starch 2.43g 1%
Vitamin K 0.1µg 1.1µg 1%
Folate 5µg 8µg 1%
Vitamin B1 0.02mg 0.026mg 1%
Calories 42kcal 39kcal 0%
Fats 0.97g 1.21g 0%
Carbs 4.99g 4.35g 0%
Net carbs 4.99g 3.85g N/A
Magnesium 11mg 9mg 0%
Sugar 5.2g 0.42g N/A
Monounsaturated fat 0.277g 0.288g 0%
Tryptophan 0.043mg 0.019mg 0%
Threonine 0.143mg 0.111mg 0%
Isoleucine 0.174mg 0.08mg 0%
Leucine 0.319mg 0.151mg 0%
Methionine 0.088mg 0.039mg 0%
Phenylalanine 0.174mg 0.085mg 0%
Valine 0.22mg 0.092mg 0%
Histidine 0.101mg 0.058mg 0%
Omega-3 - ALA 0.004g 0.03g N/A
Omega-6 - Linoleic acid 0.027g 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Milk
2
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +30.6%
Contains more CarbsCarbs +14.7%
Contains more FatsFats +24.7%
Contains more OtherOther +61.3%
~equal in Water ~90.65g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Milk
0
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains less Sat. FatSaturated fat -63.8%
Contains more Poly. FatPolyunsaturated fat +788.6%
~equal in Monounsaturated fat ~0.288g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Milk
1
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 5.2 g
Maltose: 0 g
Galactose: 0 g
85% 14%
Starch: 2.43 g
Sucrose: 0.4 g
Glucose: 0.03 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Fructose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.